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Tennis Bread, plain (Apache)
NDB 35187
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g9
Total lipid (fat) (204)g1.05
Carbohydrate, by difference (205)g53.26
Ash (207)g2.92
Energy (208)kcal258
Starch (209)g45.14
Sucrose (210)g0.37
Glucose (dextrose) (211)g0.17
Fructose (212)g0.13
Maltose (214)g2.35
Water (255)g33.77
Energy (268)kJ1082
Sugars, total (269)g3.01
Fiber, total dietary (291)g2.6
Calcium, Ca (301)mg67
Iron, Fe (303)mg3.4
Magnesium, Mg (304)mg28
Phosphorus, P (305)mg160
Potassium, K (306)mg100
Sodium, Na (307)mg810
Zinc, Zn (309)mg0.53
Copper, Cu (312)mg0.03
Manganese, Mn (315)mg0.48
Selenium, Se (317)mcg15.5
Vitamin E (alpha-tocopherol) (323)mg0.07
Tocopherol, beta (341)mg0.04
Tocopherol, gamma (342)mg0.5
Thiamin (404)mg0.69
Riboflavin (405)mg0.291
Niacin (406)mg3.41
Pantothenic acid (410)mg0.39
Vitamin B-6 (415)mg0.059
Folate, total (417)mcg162
Vitamin K (phylloquinone) (430)mcg0.2
Folic acid (431)mcg128
Folate, food (432)mcg34
Folate, DFE (435)mcg_DFE252
Fatty acids, total saturated (606)g0.27
16:0 (613)g0.25
18:0 (614)g0.02
18:1 undifferentiated (617)g0.12
18:2 undifferentiated (618)g0.56
18:3 undifferentiated (619)g0.03
Fatty acids, total monounsaturated (645)g0.12
Fatty acids, total polyunsaturated (646)g0.59

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Index to Food Descriptions: T
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Food Source: Food Source Not Known [B0001]
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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 T (319)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 3500 Ethnic Foods (USDA SR) [A1294] (165)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Polysaccharides (602) 
 Starch (601) 
 Starch, total (601)
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Maltose (506)
 Sucrose (896)
 Monosaccharides (960) 
 Fructose (833)
 Glucose (927)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Beta-tocopherol (560)
 Gamma-tocopherol (927)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)