 | Bread, kneel down (Navajo) | NDB 35140 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 4.29 | Total lipid (fat) (204) | g | 2.21 | Carbohydrate, by difference (205) | g | 39.47 | Ash (207) | g | 1.07 | Energy (208) | kcal | 195 | Starch (209) | g | 28.25 | Sucrose (210) | g | 2.22 | Glucose (dextrose) (211) | g | 0.82 | Fructose (212) | g | 0.7 | Water (255) | g | 52.96 | Energy (268) | kJ | 816 | Sugars, total (269) | g | 3.74 | Calcium, Ca (301) | mg | 5 | Iron, Fe (303) | mg | 1.11 | Magnesium, Mg (304) | mg | 55 | Phosphorus, P (305) | mg | 164 | Potassium, K (306) | mg | 320 | Sodium, Na (307) | mg | 126 | Zinc, Zn (309) | mg | 1.46 | Copper, Cu (312) | mg | 0.095 | Manganese, Mn (315) | mg | 0.303 | Selenium, Se (317) | mcg | 11.9 | Tocopherol, gamma (342) | mg | 1.33 | Thiamin (404) | mg | 0.12 | Riboflavin (405) | mg | 0.132 | Niacin (406) | mg | 2.49 | Pantothenic acid (410) | mg | 0.354 | Folate, total (417) | mcg | 98 | Dihydrophylloquinone (429) | mcg | 0.5 | Vitamin K (phylloquinone) (430) | mcg | 0.3 | Folate, food (432) | mcg | 98 | Fatty acids, total saturated (606) | g | 0.353 | 16:0 (613) | g | 0.286 | 18:0 (614) | g | 0.048 | 20:0 (615) | g | 0.012 | 18:1 undifferentiated (617) | g | 0.595 | 18:2 undifferentiated (618) | g | 0.816 | 18:3 undifferentiated (619) | g | 0.031 | 22:0 (624) | g | 0.007 | 20:1 (628) | g | 0.008 | Fatty acids, total monounsaturated (645) | g | 0.603 | Fatty acids, total polyunsaturated (646) | g | 0.847 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.031 |
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