 | Bread, oat bran | NDB 18037 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 10.4 | Total lipid (fat) (204) | g | 4.4 | Carbohydrate, by difference (205) | g | 39.8 | Ash (207) | g | 1.5 | Energy (208) | kcal | 236 | Water (255) | g | 44 | Energy (268) | kJ | 987 | Sugars, total (269) | g | 7.7 | Fiber, total dietary (291) | g | 4.5 | Calcium, Ca (301) | mg | 65 | Iron, Fe (303) | mg | 3.12 | Magnesium, Mg (304) | mg | 35 | Phosphorus, P (305) | mg | 141 | Potassium, K (306) | mg | 147 | Sodium, Na (307) | mg | 407 | Zinc, Zn (309) | mg | 0.89 | Copper, Cu (312) | mg | 0.135 | Manganese, Mn (315) | mg | 0.779 | Selenium, Se (317) | mcg | 30 | Vitamin A, IU (318) | IU | 5 | Retinol (319) | mcg | 2 | Vitamin A, RAE (320) | mcg_RAE | 2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.44 | Lutein + zeaxanthin (338) | mcg | 46 | Thiamin (404) | mg | 0.504 | Riboflavin (405) | mg | 0.346 | Niacin (406) | mg | 4.831 | Pantothenic acid (410) | mg | 0.581 | Vitamin B-6 (415) | mg | 0.073 | Folate, total (417) | mcg | 81 | Choline, total (421) | mg | 14.6 | Vitamin K (phylloquinone) (430) | mcg | 1.2 | Folic acid (431) | mcg | 56 | Folate, food (432) | mcg | 25 | Folate, DFE (435) | mcg_DFE | 120 | Tryptophan (501) | g | 0.131 | Threonine (502) | g | 0.299 | Isoleucine (503) | g | 0.399 | Leucine (504) | g | 0.733 | Lysine (505) | g | 0.297 | Methionine (506) | g | 0.179 | Cystine (507) | g | 0.234 | Phenylalanine (508) | g | 0.518 | Tyrosine (509) | g | 0.324 | Valine (510) | g | 0.461 | Arginine (511) | g | 0.445 | Histidine (512) | g | 0.225 | Alanine (513) | g | 0.37 | Aspartic acid (514) | g | 0.547 | Glutamic acid (515) | g | 3.162 | Glycine (516) | g | 0.395 | Proline (517) | g | 1.055 | Serine (518) | g | 0.502 | Fatty acids, total saturated (606) | g | 0.697 | 12:0 (611) | g | 0.002 | 14:0 (612) | g | 0.005 | 16:0 (613) | g | 0.526 | 18:0 (614) | g | 0.157 | 18:1 undifferentiated (617) | g | 1.56 | 18:2 undifferentiated (618) | g | 1.59 | 18:3 undifferentiated (619) | g | 0.103 | 16:1 undifferentiated (626) | g | 0.03 | Fatty acids, total monounsaturated (645) | g | 1.59 | Fatty acids, total polyunsaturated (646) | g | 1.694 |
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