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Potatoes, canned, drained solids, no salt added
NDB 43311
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.4
Total lipid (fat) (204)g0.2
Carbohydrate, by difference (205)g13.6
Ash (207)g0.5
Energy (208)kcal62
Water (255)g84.3
Energy (268)kJ259
Sugars, total (269)g0.59
Fiber, total dietary (291)g2.4
Calcium, Ca (301)mg5
Iron, Fe (303)mg1.26
Magnesium, Mg (304)mg14
Phosphorus, P (305)mg28
Potassium, K (306)mg229
Sodium, Na (307)mg5
Zinc, Zn (309)mg0.28
Copper, Cu (312)mg0.057
Manganese, Mn (315)mg0.12
Selenium, Se (317)mcg0.9
Vitamin A, IU (318)IU2
Carotene, beta (321)mcg1
Vitamin E (alpha-tocopherol) (323)mg0.05
Lutein + zeaxanthin (338)mcg6
Vitamin C, total ascorbic acid (401)mg5.1
Thiamin (404)mg0.07
Riboflavin (405)mg0.01
Niacin (406)mg0.92
Pantothenic acid (410)mg0.245
Vitamin B-6 (415)mg0.19
Folate, total (417)mcg6
Choline, total (421)mg9.2
Vitamin K (phylloquinone) (430)mcg1.5
Folate, food (432)mcg6
Folate, DFE (435)mcg_DFE6
Betaine (454)mg0.1
Fatty acids, total saturated (606)g0.051
10:0 (610)g0.001
12:0 (611)g0.007
14:0 (612)g0.001
16:0 (613)g0.031
18:0 (614)g0.007
18:1 undifferentiated (617)g0.002
18:2 undifferentiated (618)g0.063
18:3 undifferentiated (619)g0.02
16:1 undifferentiated (626)g0.002
Fatty acids, total monounsaturated (645)g0.005
Fatty acids, total polyunsaturated (646)g0.085

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: P
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Food Source: Plant used as Food Source [B1347] > Vegetable-Producing Plant [B1579] > Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Potato [B1218] (97)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)