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Apricots, dehydrated (low-moisture), sulfured, uncooked
NDB 09030
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g4.9
Total lipid (fat) (204)g0.62
Carbohydrate, by difference (205)g82.89
Ash (207)g4.09
Energy (208)kcal320
Water (255)g7.5
Energy (268)kJ1339
Calcium, Ca (301)mg61
Iron, Fe (303)mg6.31
Magnesium, Mg (304)mg63
Phosphorus, P (305)mg157
Potassium, K (306)mg1850
Sodium, Na (307)mg13
Zinc, Zn (309)mg1
Copper, Cu (312)mg0.576
Manganese, Mn (315)mg0.369
Vitamin A, IU (318)IU12669
Vitamin A, RAE (320)mcg_RAE633
Vitamin C, total ascorbic acid (401)mg9.5
Thiamin (404)mg0.043
Riboflavin (405)mg0.148
Niacin (406)mg3.58
Pantothenic acid (410)mg1.067
Vitamin B-6 (415)mg0.52
Folate, total (417)mcg4
Folate, food (432)mcg4
Folate, DFE (435)mcg_DFE4
Tryptophan (501)g0.087
Threonine (502)g0.176
Isoleucine (503)g0.151
Leucine (504)g0.288
Lysine (505)g0.339
Methionine (506)g0.024
Cystine (507)g0.016
Phenylalanine (508)g0.203
Tyrosine (509)g0.114
Valine (510)g0.179
Arginine (511)g0.19
Histidine (512)g0.081
Alanine (513)g0.241
Aspartic acid (514)g1.122
Glutamic acid (515)g0.495
Glycine (516)g0.151
Proline (517)g0.293
Serine (518)g0.281
Fatty acids, total saturated (606)g0.043
16:0 (613)g0.037
18:0 (614)g0.005
18:1 undifferentiated (617)g0.268
18:2 undifferentiated (618)g0.121
Fatty acids, total monounsaturated (645)g0.268
Fatty acids, total polyunsaturated (646)g0.121

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Stone Fruit [B1539] (111) 
 Apricot [B1529] (23)
Index to Food Descriptions 
Index to Food Descriptions
 A (192)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)