| Beef, round, top round, steak, separable lean and fat, trimmed to 0 in. fat, choice, cooked, broiled | NDB 13968 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 31.57 | Total lipid (fat) (204) | g | 7.17 | Ash (207) | g | 1.26 | Energy (208) | kcal | 200 | Water (255) | g | 60 | Energy (268) | kJ | 835 | Calcium, Ca (301) | mg | 7 | Iron, Fe (303) | mg | 2.67 | Magnesium, Mg (304) | mg | 21 | Phosphorus, P (305) | mg | 197 | Potassium, K (306) | mg | 260 | Sodium, Na (307) | mg | 42 | Zinc, Zn (309) | mg | 5.34 | Copper, Cu (312) | mg | 0.071 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 34 | Vitamin E (alpha-tocopherol) (323) | mg | 0.43 | Thiamin (404) | mg | 0.065 | Riboflavin (405) | mg | 0.177 | Niacin (406) | mg | 5.708 | Pantothenic acid (410) | mg | 0.622 | Vitamin B-6 (415) | mg | 0.415 | Folate, total (417) | mcg | 10 | Vitamin B-12 (418) | mcg | 1.9 | Choline, total (421) | mg | 120.3 | Vitamin K (phylloquinone) (430) | mcg | 1.5 | Folate, food (432) | mcg | 10 | Folate, DFE (435) | mcg_DFE | 10 | Betaine (454) | mg | 15.8 | Tryptophan (501) | g | 0.208 | Threonine (502) | g | 1.264 | Isoleucine (503) | g | 1.44 | Leucine (504) | g | 2.517 | Lysine (505) | g | 2.674 | Methionine (506) | g | 0.824 | Cystine (507) | g | 0.408 | Phenylalanine (508) | g | 1.25 | Tyrosine (509) | g | 1.008 | Valine (510) | g | 1.57 | Arginine (511) | g | 2.046 | Histidine (512) | g | 1.01 | Alanine (513) | g | 1.924 | Aspartic acid (514) | g | 2.883 | Glutamic acid (515) | g | 4.751 | Glycine (516) | g | 1.927 | Proline (517) | g | 1.509 | Serine (518) | g | 1.247 | Hydroxyproline (521) | g | 0.332 | Cholesterol (601) | mg | 89 | Fatty acids, total saturated (606) | g | 2.578 | 10:0 (610) | g | 0.007 | 12:0 (611) | g | 0.007 | 14:0 (612) | g | 0.195 | 16:0 (613) | g | 1.598 | 18:0 (614) | g | 0.771 | 18:1 undifferentiated (617) | g | 2.747 | 18:2 undifferentiated (618) | g | 0.202 | 18:3 undifferentiated (619) | g | 0.036 | 20:4 undifferentiated (620) | g | 0.033 | 16:1 undifferentiated (626) | g | 0.286 | 20:1 (628) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 3.037 | Fatty acids, total polyunsaturated (646) | g | 0.27 |
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