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Imitation cheese, american or cheddar, low cholesterol
NDB 42117
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g25
Total lipid (fat) (204)g32
Carbohydrate, by difference (205)g1
Ash (207)g4
Energy (208)kcal390
Water (255)g38
Energy (268)kJ1632
Sugars, total (269)g1
Calcium, Ca (301)mg705
Iron, Fe (303)mg0.7
Magnesium, Mg (304)mg30
Phosphorus, P (305)mg530
Potassium, K (306)mg55
Sodium, Na (307)mg670
Zinc, Zn (309)mg3
Copper, Cu (312)mg0.03
Selenium, Se (317)mcg14.6
Vitamin A, IU (318)IU423
Retinol (319)mcg113
Vitamin A, RAE (320)mcg_RAE115
Carotene, beta (321)mcg28
Vitamin E (alpha-tocopherol) (323)mg0.28
Thiamin (404)mg0.03
Riboflavin (405)mg0.36
Niacin (406)mg0.08
Vitamin B-6 (415)mg0.07
Folate, total (417)mcg18
Vitamin B-12 (418)mcg0.83
Choline, total (421)mg0.1
Vitamin K (phylloquinone) (430)mcg2.7
Folate, food (432)mcg18
Folate, DFE (435)mcg_DFE18
Cholesterol (601)mg15
Fatty acids, total saturated (606)g5.815
4:0 (607)g0.035
6:0 (608)g0.018
8:0 (609)g0.012
10:0 (610)g0.025
12:0 (611)g0.027
14:0 (612)g0.131
16:0 (613)g3.78
18:0 (614)g1.789
18:1 undifferentiated (617)g14.09
18:2 undifferentiated (618)g10.439
18:3 undifferentiated (619)g0.179
16:1 undifferentiated (626)g0.025
Fatty acids, total monounsaturated (645)g14.127
Fatty acids, total polyunsaturated (646)g10.615

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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 I (125)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0100 Dairy and Egg Products (USDA SR) [A1271] (239)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 6:0 (caproic acid) (892)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)