| Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8 in. fat, raw | NDB 17310 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 19.32 | Total lipid (fat) (204) | g | 13.38 | Ash (207) | g | 0.88 | Energy (208) | kcal | 203 | Water (255) | g | 66.8 | Energy (268) | kJ | 849 | Calcium, Ca (301) | mg | 15 | Iron, Fe (303) | mg | 1.66 | Magnesium, Mg (304) | mg | 22 | Phosphorus, P (305) | mg | 185 | Potassium, K (306) | mg | 302 | Sodium, Na (307) | mg | 70 | Zinc, Zn (309) | mg | 2.5 | Copper, Cu (312) | mg | 0.13 | Manganese, Mn (315) | mg | 0.013 | Selenium, Se (317) | mcg | 8.2 | Thiamin (404) | mg | 0.169 | Riboflavin (405) | mg | 0.29 | Niacin (406) | mg | 6.652 | Pantothenic acid (410) | mg | 0.615 | Vitamin B-6 (415) | mg | 0.445 | Vitamin B-12 (418) | mcg | 1.76 | Tryptophan (501) | g | 0.226 | Threonine (502) | g | 0.825 | Isoleucine (503) | g | 0.933 | Leucine (504) | g | 1.502 | Lysine (505) | g | 1.706 | Methionine (506) | g | 0.495 | Cystine (507) | g | 0.232 | Phenylalanine (508) | g | 0.785 | Tyrosine (509) | g | 0.649 | Valine (510) | g | 1.042 | Arginine (511) | g | 1.147 | Histidine (512) | g | 0.612 | Alanine (513) | g | 1.162 | Aspartic acid (514) | g | 1.7 | Glutamic acid (515) | g | 2.804 | Glycine (516) | g | 0.943 | Proline (517) | g | 0.81 | Serine (518) | g | 0.717 | Cholesterol (601) | mg | 66 | Fatty acids, total saturated (606) | g | 6.401 | 10:0 (610) | g | 0.026 | 12:0 (611) | g | 0.041 | 14:0 (612) | g | 0.512 | 16:0 (613) | g | 3.036 | 18:0 (614) | g | 2.493 | 20:0 (615) | g | 0.02 | 18:1 undifferentiated (617) | g | 4.968 | 18:2 undifferentiated (618) | g | 0.327 | 18:3 undifferentiated (619) | g | 0.159 | 20:4 undifferentiated (620) | g | 0.055 | 14:1 (625) | g | 0.023 | 16:1 undifferentiated (626) | g | 0.245 | 20:1 (628) | g | 0.046 | Fatty acids, total monounsaturated (645) | g | 5.374 | Fatty acids, total polyunsaturated (646) | g | 0.54 | 15:0 (652) | g | 0.081 | 17:0 (653) | g | 0.193 |
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