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Turkey, young tom, skin only, cooked, roasted
NDB 05260
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g20.14
Total lipid (fat) (204)g37.25
Ash (207)g0.67
Energy (208)kcal422
Water (255)g41.54
Energy (268)kJ1766
Calcium, Ca (301)mg37
Iron, Fe (303)mg1.76
Magnesium, Mg (304)mg17
Phosphorus, P (305)mg140
Potassium, K (306)mg161
Sodium, Na (307)mg60
Zinc, Zn (309)mg2.08
Copper, Cu (312)mg0.087
Manganese, Mn (315)mg0.021
Selenium, Se (317)mcg152.9
Thiamin (404)mg0.022
Riboflavin (405)mg0.155
Niacin (406)mg2.534
Pantothenic acid (410)mg0.316
Vitamin B-6 (415)mg0.08
Folate, total (417)mcg4
Vitamin B-12 (418)mcg0.25
Folate, food (432)mcg4
Folate, DFE (435)mcg_DFE4
Tryptophan (501)g0.161
Threonine (502)g0.719
Isoleucine (503)g0.648
Leucine (504)g1.182
Lysine (505)g1.202
Methionine (506)g0.403
Cystine (507)g0.335
Phenylalanine (508)g0.68
Tyrosine (509)g0.458
Valine (510)g0.847
Arginine (511)g1.553
Histidine (512)g0.387
Alanine (513)g1.634
Aspartic acid (514)g1.801
Glutamic acid (515)g2.503
Glycine (516)g3.212
Proline (517)g1.878
Serine (518)g0.818
Cholesterol (601)mg117
Fatty acids, total saturated (606)g9.72
14:0 (612)g0.29
16:0 (613)g7.01
18:0 (614)g1.85
18:1 undifferentiated (617)g12.78
18:2 undifferentiated (618)g7.71
18:3 undifferentiated (619)g0.57
20:4 undifferentiated (620)g0.1
16:1 undifferentiated (626)g2.75
Fatty acids, total monounsaturated (645)g15.87
Fatty acids, total polyunsaturated (646)g8.53

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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Poultry or Game Bird [B1563] (498) 
 Turkey (Poultry) [B1236] (166)
Index to Food Descriptions 
Index to Food Descriptions
 T (319)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0500 Poultry Products (USDA SR) [A1275] (381)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)