 | | Frostings, vanilla, creamy, ready-to-eat | | NDB 19230 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Total lipid (fat) (204) | g | 16.23 | | Carbohydrate, by difference (205) | g | 67.89 | | Ash (207) | g | 0.81 | | Energy (208) | kcal | 418 | | Water (255) | g | 15.07 | | Energy (268) | kJ | 1748 | | Sugars, total (269) | g | 63.1 | | Calcium, Ca (301) | mg | 3 | | Iron, Fe (303) | mg | 0.16 | | Magnesium, Mg (304) | mg | 1 | | Phosphorus, P (305) | mg | 18 | | Potassium, K (306) | mg | 34 | | Sodium, Na (307) | mg | 184 | | Zinc, Zn (309) | mg | 0.07 | | Selenium, Se (317) | mcg | 0.1 | | Vitamin E (alpha-tocopherol) (323) | mg | 1.53 | | Thiamin (404) | mg | 0.01 | | Riboflavin (405) | mg | 0.302 | | Niacin (406) | mg | 0.22 | | Pantothenic acid (410) | mg | 0.055 | | Folate, total (417) | mcg | 8 | | Choline, total (421) | mg | 2.3 | | Vitamin K (phylloquinone) (430) | mcg | 13 | | Folate, food (432) | mcg | 8 | | Folate, DFE (435) | mcg_DFE | 8 | | Fatty acids, total saturated (606) | g | 2.974 | | 14:0 (612) | g | 0.02 | | 16:0 (613) | g | 2.375 | | 18:0 (614) | g | 0.579 | | 18:1 undifferentiated (617) | g | 4.681 | | 18:2 undifferentiated (618) | g | 7.05 | | 18:3 undifferentiated (619) | g | 0.901 | | 16:1 undifferentiated (626) | g | 0.178 | | Fatty acids, total monounsaturated (645) | g | 4.86 | | Fatty acids, total polyunsaturated (646) | g | 7.951 |
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