 | | Apples, dried, sulfured, stewed, without added sugar | | NDB 09012 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.22 | | Total lipid (fat) (204) | g | 0.07 | | Carbohydrate, by difference (205) | g | 15.32 | | Ash (207) | g | 0.26 | | Energy (208) | kcal | 57 | | Water (255) | g | 84.13 | | Energy (268) | kJ | 238 | | Sugars, total (269) | g | 13.32 | | Fiber, total dietary (291) | g | 2 | | Calcium, Ca (301) | mg | 3 | | Iron, Fe (303) | mg | 0.33 | | Magnesium, Mg (304) | mg | 4 | | Phosphorus, P (305) | mg | 9 | | Potassium, K (306) | mg | 105 | | Sodium, Na (307) | mg | 20 | | Zinc, Zn (309) | mg | 0.05 | | Copper, Cu (312) | mg | 0.044 | | Manganese, Mn (315) | mg | 0.021 | | Selenium, Se (317) | mcg | 0.3 | | Vitamin A, IU (318) | IU | 17 | | Vitamin A, RAE (320) | mcg_RAE | 1 | | Carotene, beta (321) | mcg | 7 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.12 | | Cryptoxanthin, beta (334) | mcg | 6 | | Lutein + zeaxanthin (338) | mcg | 4 | | Vitamin C, total ascorbic acid (401) | mg | 1 | | Thiamin (404) | mg | 0.006 | | Riboflavin (405) | mg | 0.019 | | Niacin (406) | mg | 0.129 | | Pantothenic acid (410) | mg | 0.057 | | Vitamin B-6 (415) | mg | 0.05 | | Choline, total (421) | mg | 3.8 | | Vitamin K (phylloquinone) (430) | mcg | 0.7 | | Tryptophan (501) | g | 0.002 | | Threonine (502) | g | 0.008 | | Isoleucine (503) | g | 0.008 | | Leucine (504) | g | 0.013 | | Lysine (505) | g | 0.013 | | Methionine (506) | g | 0.002 | | Cystine (507) | g | 0.003 | | Phenylalanine (508) | g | 0.006 | | Tyrosine (509) | g | 0.004 | | Valine (510) | g | 0.01 | | Arginine (511) | g | 0.007 | | Histidine (512) | g | 0.003 | | Alanine (513) | g | 0.008 | | Aspartic acid (514) | g | 0.037 | | Glutamic acid (515) | g | 0.022 | | Glycine (516) | g | 0.008 | | Proline (517) | g | 0.007 | | Serine (518) | g | 0.009 | | Fatty acids, total saturated (606) | g | 0.012 | | 16:0 (613) | g | 0.01 | | 18:0 (614) | g | 0.002 | | 18:1 undifferentiated (617) | g | 0.003 | | 18:2 undifferentiated (618) | g | 0.018 | | 18:3 undifferentiated (619) | g | 0.004 | | Fatty acids, total monounsaturated (645) | g | 0.003 | | Fatty acids, total polyunsaturated (646) | g | 0.022 |
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