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Beans, adzuki, mature seeds, raw
NDB 16001
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g19.87
Total lipid (fat) (204)g0.53
Carbohydrate, by difference (205)g62.9
Ash (207)g3.26
Energy (208)kcal329
Water (255)g13.44
Energy (268)kJ1377
Fiber, total dietary (291)g12.7
Calcium, Ca (301)mg66
Iron, Fe (303)mg4.98
Magnesium, Mg (304)mg127
Phosphorus, P (305)mg381
Potassium, K (306)mg1254
Sodium, Na (307)mg5
Zinc, Zn (309)mg5.04
Copper, Cu (312)mg1.094
Manganese, Mn (315)mg1.73
Selenium, Se (317)mcg3.1
Vitamin A, IU (318)IU17
Vitamin A, RAE (320)mcg_RAE1
Thiamin (404)mg0.455
Riboflavin (405)mg0.22
Niacin (406)mg2.63
Pantothenic acid (410)mg1.471
Vitamin B-6 (415)mg0.351
Folate, total (417)mcg622
Folate, food (432)mcg622
Folate, DFE (435)mcg_DFE622
Tryptophan (501)g0.191
Threonine (502)g0.674
Isoleucine (503)g0.791
Leucine (504)g1.668
Lysine (505)g1.497
Methionine (506)g0.21
Cystine (507)g0.184
Phenylalanine (508)g1.052
Tyrosine (509)g0.591
Valine (510)g1.023
Arginine (511)g1.284
Histidine (512)g0.524
Alanine (513)g1.16
Aspartic acid (514)g2.355
Glutamic acid (515)g3.099
Glycine (516)g0.756
Proline (517)g0.874
Serine (518)g0.976
Fatty acids, total saturated (606)g0.191
18:1 undifferentiated (617)g0.05
18:2 undifferentiated (618)g0.113
Phytosterols (636)mg76

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: B
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Bean (Vegetable) [B1567] (183) 
 Adzuki Bean [B1110] (5)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Sterols (4388) 
 Phytosterols, total (332)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)