 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt | NDB 16057 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 8.86 | Total lipid (fat) (204) | g | 2.59 | Carbohydrate, by difference (205) | g | 27.42 | Ash (207) | g | 0.92 | Energy (208) | kcal | 164 | Water (255) | g | 60.21 | Energy (268) | kJ | 686 | Sugars, total (269) | g | 4.8 | Fiber, total dietary (291) | g | 7.6 | Calcium, Ca (301) | mg | 49 | Iron, Fe (303) | mg | 2.89 | Magnesium, Mg (304) | mg | 48 | Phosphorus, P (305) | mg | 168 | Potassium, K (306) | mg | 291 | Sodium, Na (307) | mg | 7 | Zinc, Zn (309) | mg | 1.53 | Copper, Cu (312) | mg | 0.352 | Manganese, Mn (315) | mg | 1.03 | Selenium, Se (317) | mcg | 3.7 | Vitamin A, IU (318) | IU | 27 | Vitamin A, RAE (320) | mcg_RAE | 1 | Carotene, beta (321) | mcg | 16 | Vitamin E (alpha-tocopherol) (323) | mg | 0.35 | Vitamin C, total ascorbic acid (401) | mg | 1.3 | Thiamin (404) | mg | 0.116 | Riboflavin (405) | mg | 0.063 | Niacin (406) | mg | 0.526 | Pantothenic acid (410) | mg | 0.286 | Vitamin B-6 (415) | mg | 0.139 | Folate, total (417) | mcg | 172 | Choline, total (421) | mg | 42.8 | Vitamin K (phylloquinone) (430) | mcg | 4 | Folate, food (432) | mcg | 172 | Folate, DFE (435) | mcg_DFE | 172 | Tryptophan (501) | g | 0.085 | Threonine (502) | g | 0.329 | Isoleucine (503) | g | 0.38 | Leucine (504) | g | 0.631 | Lysine (505) | g | 0.593 | Methionine (506) | g | 0.116 | Cystine (507) | g | 0.119 | Phenylalanine (508) | g | 0.475 | Tyrosine (509) | g | 0.22 | Valine (510) | g | 0.372 | Arginine (511) | g | 0.835 | Histidine (512) | g | 0.244 | Alanine (513) | g | 0.38 | Aspartic acid (514) | g | 1.042 | Glutamic acid (515) | g | 1.55 | Glycine (516) | g | 0.369 | Proline (517) | g | 0.366 | Serine (518) | g | 0.447 | Fatty acids, total saturated (606) | g | 0.269 | 14:0 (612) | g | 0.004 | 16:0 (613) | g | 0.215 | 18:0 (614) | g | 0.037 | 18:1 undifferentiated (617) | g | 0.578 | 18:2 undifferentiated (618) | g | 1.113 | 18:3 undifferentiated (619) | g | 0.043 | 16:1 undifferentiated (626) | g | 0.005 | Fatty acids, total monounsaturated (645) | g | 0.583 | Fatty acids, total polyunsaturated (646) | g | 1.156 |
|