 | | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8 in. fat, raw | | NDB 17282 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 20.25 | | Total lipid (fat) (204) | g | 6.18 | | Ash (207) | g | 0.99 | | Energy (208) | kcal | 142 | | Water (255) | g | 73.22 | | Energy (268) | kJ | 594 | | Calcium, Ca (301) | mg | 12 | | Iron, Fe (303) | mg | 1.59 | | Magnesium, Mg (304) | mg | 22 | | Phosphorus, P (305) | mg | 188 | | Potassium, K (306) | mg | 320 | | Sodium, Na (307) | mg | 83 | | Zinc, Zn (309) | mg | 4.21 | | Copper, Cu (312) | mg | 0.165 | | Manganese, Mn (315) | mg | 0.013 | | Selenium, Se (317) | mcg | 8.6 | | Thiamin (404) | mg | 0.149 | | Riboflavin (405) | mg | 0.293 | | Niacin (406) | mg | 5.595 | | Pantothenic acid (410) | mg | 0.618 | | Vitamin B-6 (415) | mg | 0.386 | | Vitamin B-12 (418) | mcg | 2.77 | | Tryptophan (501) | g | 0.236 | | Threonine (502) | g | 0.865 | | Isoleucine (503) | g | 0.978 | | Leucine (504) | g | 1.574 | | Lysine (505) | g | 1.788 | | Methionine (506) | g | 0.518 | | Cystine (507) | g | 0.243 | | Phenylalanine (508) | g | 0.823 | | Tyrosine (509) | g | 0.68 | | Valine (510) | g | 1.092 | | Arginine (511) | g | 1.202 | | Histidine (512) | g | 0.641 | | Alanine (513) | g | 1.218 | | Aspartic acid (514) | g | 1.782 | | Glutamic acid (515) | g | 2.938 | | Glycine (516) | g | 0.988 | | Proline (517) | g | 0.849 | | Serine (518) | g | 0.752 | | Cholesterol (601) | mg | 64 | | Fatty acids, total saturated (606) | g | 2.54 | | 10:0 (610) | g | 0.006 | | 12:0 (611) | g | 0.013 | | 14:0 (612) | g | 0.188 | | 16:0 (613) | g | 1.297 | | 18:0 (614) | g | 0.929 | | 20:0 (615) | g | 0.008 | | 18:1 undifferentiated (617) | g | 2.338 | | 18:2 undifferentiated (618) | g | 0.167 | | 18:3 undifferentiated (619) | g | 0.078 | | 20:4 undifferentiated (620) | g | 0.029 | | 14:1 (625) | g | 0.007 | | 16:1 undifferentiated (626) | g | 0.116 | | 20:1 (628) | g | 0.024 | | Fatty acids, total monounsaturated (645) | g | 2.53 | | Fatty acids, total polyunsaturated (646) | g | 0.276 | | 15:0 (652) | g | 0.027 | | 17:0 (653) | g | 0.071 |
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