 |
| Oil, cooking and salad, ENOVA, 80% diglycerides |
| NDB 04685 |
| Measurement | Units | Value |
| Sample Size | Grams | 100 |
| Nutrients | Units | Value |
| Total lipid (fat) (204) | g | 100 |
| Energy (208) | kcal | 884 |
| Energy (268) | kJ | 3699 |
| Vitamin E (alpha-tocopherol) (323) | mg | 21.64 |
| Tocopherol, beta (341) | mg | 1.17 |
| Tocopherol, gamma (342) | mg | 100.88 |
| Tocopherol, delta (343) | mg | 30.88 |
| Fatty acids, total trans (605) | g | 1.762 |
| Fatty acids, total saturated (606) | g | 4.63 |
| 14:0 (612) | g | 0.063 |
| 16:0 (613) | g | 2.983 |
| 18:0 (614) | g | 1.153 |
| 20:0 (615) | g | 0.36 |
| 18:1 undifferentiated (617) | g | 36.266 |
| 18:2 undifferentiated (618) | g | 45.938 |
| 18:3 undifferentiated (619) | g | 7.432 |
| 22:0 (624) | g | 0.07 |
| 16:1 undifferentiated (626) | g | 0.133 |
| 20:1 (628) | g | 0.476 |
| 22:1 undifferentiated (630) | g | 0.141 |
| Fatty acids, total monounsaturated (645) | g | 37.016 |
| Fatty acids, total polyunsaturated (646) | g | 53.37 |
| 18:2 i (666) | g | 0.569 |
| 16:1 c (673) | g | 0.133 |
| 18:1 c (674) | g | 36.266 |
| 18:2 n-6 c,c (675) | g | 45.369 |
| 22:1 c (676) | g | 0.141 |
| Fatty acids, total trans-polyenoic (695) | g | 1.762 |
| 18:3 n-3 c,c,c (ALA) (851) | g | 6.239 |
| 18:3i (856) | g | 1.193 |
