 | Okra, frozen, cooked, boiled, drained, with salt | NDB 11804 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 1.63 | Total lipid (fat) (204) | g | 0.24 | Carbohydrate, by difference (205) | g | 6.41 | Ash (207) | g | 0.59 | Energy (208) | kcal | 34 | Water (255) | g | 91.12 | Energy (268) | kJ | 144 | Sugars, total (269) | g | 2.87 | Fiber, total dietary (291) | g | 2.1 | Calcium, Ca (301) | mg | 74 | Iron, Fe (303) | mg | 0.52 | Magnesium, Mg (304) | mg | 40 | Phosphorus, P (305) | mg | 37 | Potassium, K (306) | mg | 184 | Sodium, Na (307) | mg | 239 | Zinc, Zn (309) | mg | 0.49 | Copper, Cu (312) | mg | 0.076 | Manganese, Mn (315) | mg | 0.844 | Selenium, Se (317) | mcg | 0.6 | Vitamin A, IU (318) | IU | 305 | Vitamin A, RAE (320) | mcg_RAE | 15 | Carotene, beta (321) | mcg | 183 | Vitamin E (alpha-tocopherol) (323) | mg | 0.32 | Lutein + zeaxanthin (338) | mcg | 420 | Vitamin C, total ascorbic acid (401) | mg | 9.6 | Thiamin (404) | mg | 0.073 | Riboflavin (405) | mg | 0.096 | Niacin (406) | mg | 0.616 | Pantothenic acid (410) | mg | 0.209 | Vitamin B-6 (415) | mg | 0.037 | Folate, total (417) | mcg | 100 | Choline, total (421) | mg | 11.1 | Vitamin K (phylloquinone) (430) | mcg | 47.8 | Folate, food (432) | mcg | 100 | Folate, DFE (435) | mcg_DFE | 100 | Tryptophan (501) | g | 0.014 | Threonine (502) | g | 0.055 | Isoleucine (503) | g | 0.058 | Leucine (504) | g | 0.089 | Lysine (505) | g | 0.068 | Methionine (506) | g | 0.018 | Cystine (507) | g | 0.016 | Phenylalanine (508) | g | 0.055 | Tyrosine (509) | g | 0.073 | Valine (510) | g | 0.077 | Arginine (511) | g | 0.071 | Histidine (512) | g | 0.026 | Alanine (513) | g | 0.061 | Aspartic acid (514) | g | 0.122 | Glutamic acid (515) | g | 0.228 | Glycine (516) | g | 0.037 | Proline (517) | g | 0.038 | Serine (518) | g | 0.037 | Fatty acids, total saturated (606) | g | 0.063 | 16:0 (613) | g | 0.053 | 18:0 (614) | g | 0.006 | 18:1 undifferentiated (617) | g | 0.04 | 18:2 undifferentiated (618) | g | 0.063 | 18:3 undifferentiated (619) | g | 0.001 | 16:1 undifferentiated (626) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 0.04 | Fatty acids, total polyunsaturated (646) | g | 0.064 |
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