 | | Salad dressing, blue or roquefort cheese dressing, reduced calorie | | NDB 42153 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 2.1 | | Total lipid (fat) (204) | g | 2.7 | | Carbohydrate, by difference (205) | g | 13.2 | | Ash (207) | g | 4.2 | | Energy (208) | kcal | 86 | | Water (255) | g | 77.8 | | Energy (268) | kJ | 360 | | Sugars, total (269) | g | 3.6 | | Calcium, Ca (301) | mg | 68 | | Iron, Fe (303) | mg | 0.14 | | Magnesium, Mg (304) | mg | 4 | | Phosphorus, P (305) | mg | 47 | | Potassium, K (306) | mg | 51 | | Sodium, Na (307) | mg | 939 | | Zinc, Zn (309) | mg | 0.3 | | Copper, Cu (312) | mg | 0.013 | | Selenium, Se (317) | mcg | 1.6 | | Vitamin A, IU (318) | IU | 254 | | Retinol (319) | mcg | 65 | | Vitamin A, RAE (320) | mcg_RAE | 67 | | Carotene, beta (321) | mcg | 19 | | Carotene, alpha (322) | mcg | 4 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.9 | | Lutein + zeaxanthin (338) | mcg | 126 | | Thiamin (404) | mg | 0.01 | | Riboflavin (405) | mg | 0.04 | | Niacin (406) | mg | 0.04 | | Vitamin B-6 (415) | mg | 0.02 | | Folate, total (417) | mcg | 28 | | Vitamin B-12 (418) | mcg | 0.11 | | Choline, total (421) | mg | 17 | | Vitamin K (phylloquinone) (430) | mcg | 91 | | Folate, food (432) | mcg | 28 | | Folate, DFE (435) | mcg_DFE | 28 | | Cholesterol (601) | mg | 10 | | Fatty acids, total saturated (606) | g | 0.628 | | 4:0 (607) | g | 0.014 | | 6:0 (608) | g | 0.008 | | 8:0 (609) | g | 0.005 | | 10:0 (610) | g | 0.011 | | 12:0 (611) | g | 0.012 | | 14:0 (612) | g | 0.051 | | 16:0 (613) | g | 0.35 | | 18:0 (614) | g | 0.167 | | 18:1 undifferentiated (617) | g | 1.063 | | 18:2 undifferentiated (618) | g | 0.789 | | 18:3 undifferentiated (619) | g | 0.064 | | 16:1 undifferentiated (626) | g | 0.02 | | Fatty acids, total monounsaturated (645) | g | 1.092 | | Fatty acids, total polyunsaturated (646) | g | 0.855 |
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