 | T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded | NDB 36006 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 13.75 | Total lipid (fat) (204) | g | 15.12 | Carbohydrate, by difference (205) | g | 12.43 | Ash (207) | g | 2.25 | Energy (208) | kcal | 241 | Starch (209) | g | 11.88 | Sucrose (210) | g | 0.25 | Maltose (214) | g | 0.21 | Water (255) | g | 56.45 | Energy (268) | kJ | 1008 | Sugars, total (269) | g | 0.47 | Fiber, total dietary (291) | g | 0.8 | Calcium, Ca (301) | mg | 58 | Iron, Fe (303) | mg | 0.84 | Magnesium, Mg (304) | mg | 16 | Phosphorus, P (305) | mg | 260 | Potassium, K (306) | mg | 66 | Sodium, Na (307) | mg | 685 | Zinc, Zn (309) | mg | 0.8 | Copper, Cu (312) | mg | 0.121 | Manganese, Mn (315) | mg | 0.142 | Selenium, Se (317) | mcg | 23.7 | Vitamin E (alpha-tocopherol) (323) | mg | 2.64 | Tocopherol, beta (341) | mg | 0.14 | Tocopherol, gamma (342) | mg | 7.05 | Tocopherol, delta (343) | mg | 2.64 | Thiamin (404) | mg | 0.073 | Riboflavin (405) | mg | 0.057 | Niacin (406) | mg | 1.79 | Pantothenic acid (410) | mg | 0.21 | Vitamin B-6 (415) | mg | 0.04 | Vitamin B-12 (418) | mcg | 0.41 | Tryptophan (501) | g | 0.159 | Threonine (502) | g | 0.531 | Isoleucine (503) | g | 0.613 | Leucine (504) | g | 1.115 | Lysine (505) | g | 1.094 | Methionine (506) | g | 0.368 | Cystine (507) | g | 0.179 | Phenylalanine (508) | g | 0.604 | Tyrosine (509) | g | 0.449 | Valine (510) | g | 0.612 | Arginine (511) | g | 1.123 | Histidine (512) | g | 0.297 | Alanine (513) | g | 0.754 | Aspartic acid (514) | g | 1.363 | Glutamic acid (515) | g | 2.69 | Glycine (516) | g | 0.679 | Proline (517) | g | 0.695 | Serine (518) | g | 0.535 | Cholesterol (601) | mg | 106 | Fatty acids, total trans (605) | g | 0.146 | Fatty acids, total saturated (606) | g | 2.833 | 8:0 (609) | g | 0.006 | 10:0 (610) | g | 0.002 | 12:0 (611) | g | 0.003 | 14:0 (612) | g | 0.021 | 16:0 (613) | g | 1.687 | 18:0 (614) | g | 0.965 | 20:0 (615) | g | 0.053 | 18:1 undifferentiated (617) | g | 3.483 | 18:2 undifferentiated (618) | g | 6.613 | 18:3 undifferentiated (619) | g | 0.775 | 20:4 undifferentiated (620) | g | 0.018 | 22:6 n-3 (DHA) (621) | g | 0.061 | 22:0 (624) | g | 0.052 | 14:1 (625) | g | 0.001 | 16:1 undifferentiated (626) | g | 0.039 | 18:4 (627) | g | 0.001 | 20:1 (628) | g | 0.078 | 20:5 n-3 (EPA) (629) | g | 0.054 | 22:1 undifferentiated (630) | g | 0.002 | 22:5 n-3 (DPA) (631) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 3.612 | Fatty acids, total polyunsaturated (646) | g | 7.546 | 15:0 (652) | g | 0.005 | 17:0 (653) | g | 0.02 | 24:0 (654) | g | 0.019 | 16:1 t (662) | g | 0.002 | 18:1 t (663) | g | 0.064 | 18:2 t not further defined (665) | g | 0.08 | 18:2 CLAs (670) | g | 0.017 | 24:1 c (671) | g | 0.006 | 20:2 n-6 c,c (672) | g | 0.012 | 16:1 c (673) | g | 0.037 | 18:1 c (674) | g | 3.419 | 18:2 n-6 c,c (675) | g | 6.516 | 22:1 c (676) | g | 0.002 | 18:3 n-6 c,c,c (685) | g | 0.001 | 20:3 undifferentiated (689) | g | 0.003 | Fatty acids, total trans-monoenoic (693) | g | 0.066 | Fatty acids, total trans-polyenoic (695) | g | 0.08 | 15:1 (697) | g | 0.003 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.774 | 20:3 n-3 (852) | g | 0.002 | 20:3 n-6 (853) | g | 0.001 | 22:4 (858) | g | 0.007 |
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