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Waffles, buttermilk, frozen, ready-to-heat
NDB 18932
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g6.58
Total lipid (fat) (204)g9.22
Carbohydrate, by difference (205)g41.05
Ash (207)g2.81
Energy (208)kcal273
Starch (209)g35.51
Sucrose (210)g2.67
Lactose (213)g1.35
Maltose (214)g0.29
Water (255)g40.34
Energy (268)kJ1144
Sugars, total (269)g4.3
Fiber, total dietary (291)g2.2
Calcium, Ca (301)mg279
Iron, Fe (303)mg6.04
Magnesium, Mg (304)mg19
Phosphorus, P (305)mg388
Potassium, K (306)mg126
Sodium, Na (307)mg621
Zinc, Zn (309)mg0.48
Copper, Cu (312)mg0.04
Manganese, Mn (315)mg0.215
Selenium, Se (317)mcg9.5
Vitamin A, IU (318)IU1335
Retinol (319)mcg401
Vitamin A, RAE (320)mcg_RAE401
Carotene, beta (321)mcg2
Vitamin E (alpha-tocopherol) (323)mg0.62
Lutein + zeaxanthin (338)mcg63
Tocopherol, beta (341)mg0.07
Tocopherol, gamma (342)mg4.03
Tocopherol, delta (343)mg1.27
Thiamin (404)mg0.499
Riboflavin (405)mg0.665
Niacin (406)mg6.675
Pantothenic acid (410)mg0.24
Vitamin B-6 (415)mg0.972
Folate, total (417)mcg63
Vitamin B-12 (418)mcg2.86
Dihydrophylloquinone (429)mcg17.9
Vitamin K (phylloquinone) (430)mcg10.5
Folic acid (431)mcg49
Folate, food (432)mcg14
Folate, DFE (435)mcg_DFE96
Tryptophan (501)g0.074
Threonine (502)g0.225
Isoleucine (503)g0.281
Leucine (504)g0.489
Lysine (505)g0.296
Methionine (506)g0.133
Cystine (507)g0.154
Phenylalanine (508)g0.304
Tyrosine (509)g0.154
Valine (510)g0.326
Arginine (511)g0.282
Histidine (512)g0.143
Alanine (513)g0.249
Aspartic acid (514)g0.406
Glutamic acid (515)g1.614
Glycine (516)g0.214
Proline (517)g0.559
Serine (518)g0.347
Vitamin B-12, added (578)mcg2.7
Cholesterol (601)mg15
Fatty acids, total saturated (606)g1.89
4:0 (607)g0.005
6:0 (608)g0.003
14:0 (612)g0.021
16:0 (613)g1.025
18:0 (614)g0.772
20:0 (615)g0.031
18:1 undifferentiated (617)g4.469
18:2 undifferentiated (618)g1.414
20:4 undifferentiated (620)g0.009
22:6 n-3 (DHA) (621)g0.007
22:0 (624)g0.03
16:1 undifferentiated (626)g0.022
18:4 (627)g0.002
20:1 (628)g0.039
20:5 n-3 (EPA) (629)g0.012
Fatty acids, total monounsaturated (645)g4.53
Fatty acids, total polyunsaturated (646)g1.539
17:0 (653)g0.01

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Product Type: Product Type, USA [A0289]
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 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 W (134)
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 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1800 Baked Products (USDA SR) [A1288] (496)
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 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
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 Polyunsaturated fatty acids (6706) 
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 Fatty acid 18:4 (416)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
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 Fatty acid 20:5 (eicopentaenoic acid) (815) 
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 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
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