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Toppings, marshmallow cream
NDB 19365
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.8
Total lipid (fat) (204)g0.3
Carbohydrate, by difference (205)g79
Ash (207)g0.1
Energy (208)kcal322
Water (255)g19.8
Energy (268)kJ1347
Sugars, total (269)g46.8
Fiber, total dietary (291)g0.1
Calcium, Ca (301)mg3
Iron, Fe (303)mg0.22
Magnesium, Mg (304)mg2
Phosphorus, P (305)mg8
Potassium, K (306)mg5
Sodium, Na (307)mg80
Zinc, Zn (309)mg0.04
Copper, Cu (312)mg0.095
Manganese, Mn (315)mg0.008
Selenium, Se (317)mcg1.9
Vitamin A, IU (318)IU1
Thiamin (404)mg0.001
Riboflavin (405)mg0.001
Niacin (406)mg0.076
Pantothenic acid (410)mg0.005
Vitamin B-6 (415)mg0.002
Folate, total (417)mcg1
Choline, total (421)mg0.1
Folate, food (432)mcg1
Folate, DFE (435)mcg_DFE1
Fatty acids, total saturated (606)g0.056
14:0 (612)g0.001
16:0 (613)g0.04
18:0 (614)g0.015
18:1 undifferentiated (617)g0.076
18:2 undifferentiated (618)g0.045
18:3 undifferentiated (619)g0.001
20:4 undifferentiated (620)g0.001
16:1 undifferentiated (626)g0.004
Fatty acids, total monounsaturated (645)g0.08
Fatty acids, total polyunsaturated (646)g0.047

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269]
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Index to Food Descriptions: T
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Food Source: Plant used as Food Source [B1347] > Plant used for Producing Extract or Concentrate [B1013]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Plant used for Producing Extract or Concentrate [B1013] (363) 
 Carbohydrate-Producing Plant [B1048] (294) 
 Sugar-Producing Plant [B1012] (268)
Index to Food Descriptions 
Index to Food Descriptions
 T (319)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1900 Sweets (USDA SR) [A1289] (341)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)