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Babyfood, vegetables, squash, junior
NDB 03105
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.81
Total lipid (fat) (204)g0.2
Carbohydrate, by difference (205)g5.73
Ash (207)g0.6
Energy (208)kcal24
Starch (209)g1.24
Sucrose (210)g1.2
Glucose (dextrose) (211)g1.08
Fructose (212)g0.96
Water (255)g92.66
Energy (268)kJ101
Sugars, total (269)g3.24
Fiber, total dietary (291)g0.9
Calcium, Ca (301)mg24
Iron, Fe (303)mg0.32
Magnesium, Mg (304)mg14
Phosphorus, P (305)mg21
Potassium, K (306)mg185
Sodium, Na (307)mg5
Zinc, Zn (309)mg0.19
Copper, Cu (312)mg0.03
Fluoride, F (313)mcg1
Manganese, Mn (315)mg0.083
Selenium, Se (317)mcg0.2
Vitamin A, IU (318)IU1703
Vitamin A, RAE (320)mcg_RAE85
Carotene, beta (321)mcg896
Carotene, alpha (322)mcg242
Vitamin E (alpha-tocopherol) (323)mg0.55
Cryptoxanthin, beta (334)mcg9
Lutein + zeaxanthin (338)mcg3527
Tocopherol, gamma (342)mg0.11
Vitamin C, total ascorbic acid (401)mg0.3
Thiamin (404)mg0.029
Riboflavin (405)mg0.048
Niacin (406)mg0.683
Pantothenic acid (410)mg0.212
Vitamin B-6 (415)mg0.07
Folate, total (417)mcg8
Choline, total (421)mg7.6
Vitamin K (phylloquinone) (430)mcg4.7
Folate, food (432)mcg8
Folate, DFE (435)mcg_DFE8
Betaine (454)mg0.3
Fatty acids, total saturated (606)g0.02
16:0 (613)g0.02
18:1 undifferentiated (617)g0.02
18:2 undifferentiated (618)g0.03
18:3 undifferentiated (619)g0.01
Fatty acids, total monounsaturated (645)g0.02
Fatty acids, total polyunsaturated (646)g0.04

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Index to Food Descriptions: B
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Fruit used as Vegetable [B1006] (148) 
 Squash, Gourd or Pumpkin [B2091] (67) 
 Squash [B1208] (46)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0300 Baby Foods (USDA SR) [A1273] (327)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Polysaccharides (602) 
 Starch (601) 
 Starch, total (601)
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Sucrose (896)
 Monosaccharides (960) 
 Fructose (833)
 Glucose (927)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Fluoride (541)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Beta-cryptoxanthin (638)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Gamma-tocopherol (927)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)