| Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | NDB 11755 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 1.5 | Total lipid (fat) (204) | g | 0.17 | Carbohydrate, by difference (205) | g | 2.41 | Ash (207) | g | 0.68 | Energy (208) | kcal | 14 | Water (255) | g | 95.24 | Energy (268) | kJ | 59 | Fiber, total dietary (291) | g | 1.7 | Calcium, Ca (301) | mg | 32 | Iron, Fe (303) | mg | 0.3 | Magnesium, Mg (304) | mg | 10 | Phosphorus, P (305) | mg | 39 | Potassium, K (306) | mg | 225 | Sodium, Na (307) | mg | 245 | Zinc, Zn (309) | mg | 0.18 | Copper, Cu (312) | mg | 0.029 | Manganese, Mn (315) | mg | 0.153 | Selenium, Se (317) | mcg | 0.4 | Vitamin A, IU (318) | IU | 967 | Vitamin A, RAE (320) | mcg_RAE | 48 | Vitamin C, total ascorbic acid (401) | mg | 15.8 | Thiamin (404) | mg | 0.044 | Riboflavin (405) | mg | 0.044 | Niacin (406) | mg | 0.5 | Pantothenic acid (410) | mg | 0.08 | Vitamin B-6 (415) | mg | 0.177 | Folate, total (417) | mcg | 53 | Folate, food (432) | mcg | 53 | Folate, DFE (435) | mcg_DFE | 53 | Tryptophan (501) | g | 0.015 | Threonine (502) | g | 0.049 | Isoleucine (503) | g | 0.085 | Leucine (504) | g | 0.088 | Lysine (505) | g | 0.089 | Methionine (506) | g | 0.009 | Cystine (507) | g | 0.017 | Phenylalanine (508) | g | 0.044 | Tyrosine (509) | g | 0.029 | Valine (510) | g | 0.066 | Arginine (511) | g | 0.084 | Histidine (512) | g | 0.026 | Alanine (513) | g | 0.086 | Aspartic acid (514) | g | 0.108 | Glutamic acid (515) | g | 0.36 | Glycine (516) | g | 0.043 | Proline (517) | g | 0.031 | Serine (518) | g | 0.048 | Fatty acids, total saturated (606) | g | 0.036 | 16:0 (613) | g | 0.032 | 18:0 (614) | g | 0.004 | 18:1 undifferentiated (617) | g | 0.018 | 18:2 undifferentiated (618) | g | 0.013 | 18:3 undifferentiated (619) | g | 0.048 | 16:1 undifferentiated (626) | g | 0.002 | Fatty acids, total monounsaturated (645) | g | 0.02 | Fatty acids, total polyunsaturated (646) | g | 0.061 |
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