| Egg custards, dry mix | NDB 19169 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 6.9 | Total lipid (fat) (204) | g | 6.4 | Carbohydrate, by difference (205) | g | 82.8 | Ash (207) | g | 2.2 | Energy (208) | kcal | 410 | Water (255) | g | 1.7 | Energy (268) | kJ | 1715 | Calcium, Ca (301) | mg | 228 | Iron, Fe (303) | mg | 1.93 | Magnesium, Mg (304) | mg | 45 | Phosphorus, P (305) | mg | 332 | Potassium, K (306) | mg | 540 | Sodium, Na (307) | mg | 281 | Zinc, Zn (309) | mg | 1.05 | Copper, Cu (312) | mg | 0.046 | Manganese, Mn (315) | mg | 0.02 | Selenium, Se (317) | mcg | 16.6 | Vitamin A, IU (318) | IU | 217 | Retinol (319) | mcg | 63 | Vitamin A, RAE (320) | mcg_RAE | 63 | Vitamin C, total ascorbic acid (401) | mg | 0.4 | Thiamin (404) | mg | 0.145 | Riboflavin (405) | mg | 0.412 | Niacin (406) | mg | 0.32 | Pantothenic acid (410) | mg | 2.238 | Vitamin B-6 (415) | mg | 0.216 | Folate, total (417) | mcg | 30 | Vitamin B-12 (418) | mcg | 1.17 | Folate, food (432) | mcg | 30 | Folate, DFE (435) | mcg_DFE | 30 | Tryptophan (501) | g | 0.094 | Threonine (502) | g | 0.401 | Isoleucine (503) | g | 0.368 | Leucine (504) | g | 0.623 | Lysine (505) | g | 0.553 | Methionine (506) | g | 0.153 | Cystine (507) | g | 0.13 | Phenylalanine (508) | g | 0.261 | Tyrosine (509) | g | 0.257 | Valine (510) | g | 0.381 | Arginine (511) | g | 0.361 | Histidine (512) | g | 0.156 | Alanine (513) | g | 0.341 | Aspartic acid (514) | g | 0.681 | Glutamic acid (515) | g | 1.031 | Glycine (516) | g | 0.185 | Proline (517) | g | 0.351 | Serine (518) | g | 0.475 | Cholesterol (601) | mg | 258 | Fatty acids, total saturated (606) | g | 2.03 | 4:0 (607) | g | 0.01 | 6:0 (608) | g | 0.01 | 10:0 (610) | g | 0.01 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.05 | 16:0 (613) | g | 1.43 | 18:0 (614) | g | 0.51 | 18:1 undifferentiated (617) | g | 2.19 | 18:2 undifferentiated (618) | g | 0.71 | 18:3 undifferentiated (619) | g | 0.02 | 20:4 undifferentiated (620) | g | 0.09 | 22:6 n-3 (DHA) (621) | g | 0.02 | 16:1 undifferentiated (626) | g | 0.19 | 20:1 (628) | g | 0.02 | Fatty acids, total monounsaturated (645) | g | 2.4 | Fatty acids, total polyunsaturated (646) | g | 0.85 |
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