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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8 in. fat, raw
NDB 17282
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g20.25
Total lipid (fat) (204)g6.18
Ash (207)g0.99
Energy (208)kcal142
Water (255)g73.22
Energy (268)kJ594
Calcium, Ca (301)mg12
Iron, Fe (303)mg1.59
Magnesium, Mg (304)mg22
Phosphorus, P (305)mg188
Potassium, K (306)mg320
Sodium, Na (307)mg83
Zinc, Zn (309)mg4.21
Copper, Cu (312)mg0.165
Manganese, Mn (315)mg0.013
Selenium, Se (317)mcg8.6
Thiamin (404)mg0.149
Riboflavin (405)mg0.293
Niacin (406)mg5.595
Pantothenic acid (410)mg0.618
Vitamin B-6 (415)mg0.386
Vitamin B-12 (418)mcg2.77
Tryptophan (501)g0.236
Threonine (502)g0.865
Isoleucine (503)g0.978
Leucine (504)g1.574
Lysine (505)g1.788
Methionine (506)g0.518
Cystine (507)g0.243
Phenylalanine (508)g0.823
Tyrosine (509)g0.68
Valine (510)g1.092
Arginine (511)g1.202
Histidine (512)g0.641
Alanine (513)g1.218
Aspartic acid (514)g1.782
Glutamic acid (515)g2.938
Glycine (516)g0.988
Proline (517)g0.849
Serine (518)g0.752
Cholesterol (601)mg64
Fatty acids, total saturated (606)g2.54
10:0 (610)g0.006
12:0 (611)g0.013
14:0 (612)g0.188
16:0 (613)g1.297
18:0 (614)g0.929
20:0 (615)g0.008
18:1 undifferentiated (617)g2.338
18:2 undifferentiated (618)g0.167
18:3 undifferentiated (619)g0.078
20:4 undifferentiated (620)g0.029
14:1 (625)g0.007
16:1 undifferentiated (626)g0.116
20:1 (628)g0.024
Fatty acids, total monounsaturated (645)g2.53
Fatty acids, total polyunsaturated (646)g0.276
15:0 (652)g0.027
17:0 (653)g0.071

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)