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Leavening agents, cream of tartar
NDB 18373
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Carbohydrate, by difference (205)g61.5
Ash (207)g36.8
Energy (208)kcal258
Water (255)g1.7
Energy (268)kJ1079
Fiber, total dietary (291)g0.2
Calcium, Ca (301)mg8
Iron, Fe (303)mg3.72
Magnesium, Mg (304)mg2
Phosphorus, P (305)mg5
Potassium, K (306)mg16500
Sodium, Na (307)mg52
Zinc, Zn (309)mg0.42
Copper, Cu (312)mg0.195
Manganese, Mn (315)mg0.205
Selenium, Se (317)mcg0.2

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Index to Food Descriptions: L
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Food Source: Chemical Food Source [B1041]
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Substances Included: Nutrients > Proximates > Energy, gross
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more general categories    information about this item
Food Source 
Food Source
 Chemical Food Source [B1041] (39) 
 Food Additive, European Community/Codex Alimentarius [B2972] (27) 
 Tartaric Acid (L(+)-) (Ec/Codex) [B3300] (1)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1800 Baked Products (USDA SR) [A1288] (496)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)