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Mustard greens, frozen, cooked, boiled, drained, without salt
NDB 11273
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2.27
Total lipid (fat) (204)g0.25
Carbohydrate, by difference (205)g3.11
Ash (207)g0.57
Energy (208)kcal19
Water (255)g93.8
Energy (268)kJ78
Sugars, total (269)g0.32
Fiber, total dietary (291)g2.8
Calcium, Ca (301)mg101
Iron, Fe (303)mg1.12
Magnesium, Mg (304)mg13
Phosphorus, P (305)mg24
Potassium, K (306)mg139
Sodium, Na (307)mg25
Zinc, Zn (309)mg0.2
Copper, Cu (312)mg0.058
Manganese, Mn (315)mg0.294
Selenium, Se (317)mcg0.6
Vitamin A, IU (318)IU7076
Vitamin A, RAE (320)mcg_RAE354
Carotene, beta (321)mcg4246
Vitamin E (alpha-tocopherol) (323)mg1.35
Lutein + zeaxanthin (338)mcg6672
Vitamin C, total ascorbic acid (401)mg13.8
Thiamin (404)mg0.04
Riboflavin (405)mg0.053
Niacin (406)mg0.258
Pantothenic acid (410)mg0.016
Vitamin B-6 (415)mg0.108
Folate, total (417)mcg70
Choline, total (421)mg0.3
Vitamin K (phylloquinone) (430)mcg335.1
Folate, food (432)mcg70
Folate, DFE (435)mcg_DFE70
Betaine (454)mg0.2
Tryptophan (501)g0.025
Threonine (502)g0.06
Isoleucine (503)g0.083
Leucine (504)g0.07
Lysine (505)g0.103
Methionine (506)g0.021
Cystine (507)g0.034
Phenylalanine (508)g0.06
Tyrosine (509)g0.12
Valine (510)g0.088
Arginine (511)g0.166
Histidine (512)g0.041
Fatty acids, total saturated (606)g0.013
16:0 (613)g0.006
18:0 (614)g0.002
18:1 undifferentiated (617)g0.018
18:2 undifferentiated (618)g0.024
18:3 undifferentiated (619)g0.022
16:1 undifferentiated (626)g0.001
20:1 (628)g0.023
22:1 undifferentiated (630)g0.071
Fatty acids, total monounsaturated (645)g0.113
Fatty acids, total polyunsaturated (646)g0.047

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Index to Food Descriptions: M
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Food Source: Plant used as Food Source [B1347] > Spice or Flavor-Producing Plant [B1179]
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Substances Included: Nutrients > Proximates > Protein
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Spice or Flavor-Producing Plant [B1179] (147) 
 Mustard [B2069] (11)
Index to Food Descriptions 
Index to Food Descriptions
 M (373)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acid 22:1 (docosenoic acid) (730)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Arginine (4578)
 Cystine (4516)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)