 |
| Oil, corn, peanut, and olive |
| NDB 44005 |
| Measurement | Units | Value |
| Sample Size | Grams | 100 |
| Nutrients | Units | Value |
| Total lipid (fat) (204) | g | 100 |
| Energy (208) | kcal | 884 |
| Energy (268) | kJ | 3699 |
| Iron, Fe (303) | mg | 0.13 |
| Zinc, Zn (309) | mg | 0.02 |
| Vitamin E (alpha-tocopherol) (323) | mg | 14.78 |
| Choline, total (421) | mg | 0.2 |
| Vitamin K (phylloquinone) (430) | mcg | 21 |
| Fatty acids, total saturated (606) | g | 14.367 |
| 14:0 (612) | g | 0.033 |
| 16:0 (613) | g | 10.467 |
| 18:0 (614) | g | 2.067 |
| 18:1 undifferentiated (617) | g | 47.167 |
| 18:2 undifferentiated (618) | g | 32.633 |
| 18:3 undifferentiated (619) | g | 0.433 |
| 16:1 undifferentiated (626) | g | 0.3 |
| 20:1 (628) | g | 0.533 |
| Fatty acids, total monounsaturated (645) | g | 48.033 |
| Fatty acids, total polyunsaturated (646) | g | 33.033 |
