Item 4 of 121 (back to results) previous next Radishes, oriental, cooked, boiled, drained, with salt NDB 11850 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.67 Total lipid (fat) (204) g 0.24 Carbohydrate, by difference (205) g 3.43 Ash (207) g 0.62 Energy (208) kcal 17 Water (255) g 95.04 Energy (268) kJ 71 Sugars, total (269) g 1.83 Fiber, total dietary (291) g 1.6 Calcium, Ca (301) mg 17 Iron, Fe (303) mg 0.15 Magnesium, Mg (304) mg 9 Phosphorus, P (305) mg 24 Potassium, K (306) mg 285 Sodium, Na (307) mg 249 Zinc, Zn (309) mg 0.13 Copper, Cu (312) mg 0.101 Manganese, Mn (315) mg 0.033 Selenium, Se (317) mcg 0.7 Vitamin C, total ascorbic acid (401) mg 15.1 Riboflavin (405) mg 0.023 Niacin (406) mg 0.15 Pantothenic acid (410) mg 0.114 Vitamin B-6 (415) mg 0.038 Folate, total (417) mcg 17 Choline, total (421) mg 6.8 Vitamin K (phylloquinone) (430) mcg 0.3 Folate, food (432) mcg 17 Folate, DFE (435) mcg_DFE 17 Betaine (454) mg 0.1 Tryptophan (501) g 0.004 Threonine (502) g 0.028 Isoleucine (503) g 0.029 Leucine (504) g 0.035 Lysine (505) g 0.033 Methionine (506) g 0.006 Cystine (507) g 0.005 Phenylalanine (508) g 0.022 Tyrosine (509) g 0.013 Valine (510) g 0.031 Arginine (511) g 0.039 Histidine (512) g 0.013 Alanine (513) g 0.021 Aspartic acid (514) g 0.046 Glutamic acid (515) g 0.126 Glycine (516) g 0.021 Proline (517) g 0.017 Serine (518) g 0.02 Fatty acids, total saturated (606) g 0.073 16:0 (613) g 0.063 18:0 (614) g 0.009 18:1 undifferentiated (617) g 0.039 18:2 undifferentiated (618) g 0.039 18:3 undifferentiated (619) g 0.069 16:1 undifferentiated (626) g 0.001 Fatty acids, total monounsaturated (645) g 0.04 Fatty acids, total polyunsaturated (646) g 0.108

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