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Apricots, dried, sulfured, stewed, with added sugar
NDB 09034
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.17
Total lipid (fat) (204)g0.15
Carbohydrate, by difference (205)g29.26
Ash (207)g0.98
Energy (208)kcal113
Water (255)g68.45
Energy (268)kJ473
Fiber, total dietary (291)g4.1
Calcium, Ca (301)mg15
Iron, Fe (303)mg1.52
Magnesium, Mg (304)mg15
Phosphorus, P (305)mg38
Potassium, K (306)mg443
Sodium, Na (307)mg3
Zinc, Zn (309)mg0.24
Copper, Cu (312)mg0.138
Manganese, Mn (315)mg0.088
Vitamin A, IU (318)IU2139
Vitamin A, RAE (320)mcg_RAE107
Vitamin C, total ascorbic acid (401)mg1.4
Thiamin (404)mg0.005
Riboflavin (405)mg0.027
Niacin (406)mg0.853
Pantothenic acid (410)mg0.191
Vitamin B-6 (415)mg0.103
Tryptophan (501)g0.021
Threonine (502)g0.042
Isoleucine (503)g0.036
Leucine (504)g0.069
Lysine (505)g0.081
Methionine (506)g0.006
Cystine (507)g0.004
Phenylalanine (508)g0.049
Tyrosine (509)g0.027
Valine (510)g0.043
Arginine (511)g0.045
Histidine (512)g0.019
Alanine (513)g0.058
Aspartic acid (514)g0.269
Glutamic acid (515)g0.119
Glycine (516)g0.036
Proline (517)g0.07
Serine (518)g0.067
Fatty acids, total saturated (606)g0.01
16:0 (613)g0.009
18:0 (614)g0.001
18:1 undifferentiated (617)g0.064
18:2 undifferentiated (618)g0.029
Fatty acids, total monounsaturated (645)g0.064
Fatty acids, total polyunsaturated (646)g0.029

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: A
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Substances Included: Nutrients > Proximates > Energy, gross
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Stone Fruit [B1539] (111) 
 Apricot [B1529] (23)
Index to Food Descriptions 
Index to Food Descriptions
 A (192)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)