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Apricots, frozen, sweetened
NDB 09035
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.7
Total lipid (fat) (204)g0.1
Carbohydrate, by difference (205)g25.1
Ash (207)g0.8
Energy (208)kcal98
Water (255)g73.3
Energy (268)kJ410
Fiber, total dietary (291)g2.2
Calcium, Ca (301)mg10
Iron, Fe (303)mg0.9
Magnesium, Mg (304)mg9
Phosphorus, P (305)mg19
Potassium, K (306)mg229
Sodium, Na (307)mg4
Zinc, Zn (309)mg0.1
Copper, Cu (312)mg0.064
Manganese, Mn (315)mg0.05
Selenium, Se (317)mcg0.4
Vitamin A, IU (318)IU1680
Vitamin A, RAE (320)mcg_RAE84
Vitamin C, total ascorbic acid (401)mg9
Thiamin (404)mg0.02
Riboflavin (405)mg0.04
Niacin (406)mg0.8
Pantothenic acid (410)mg0.2
Vitamin B-6 (415)mg0.06
Folate, total (417)mcg2
Folate, food (432)mcg2
Folate, DFE (435)mcg_DFE2
Tryptophan (501)g0.008
Threonine (502)g0.024
Isoleucine (503)g0.02
Leucine (504)g0.039
Lysine (505)g0.049
Methionine (506)g0.003
Cystine (507)g0.002
Phenylalanine (508)g0.026
Tyrosine (509)g0.015
Valine (510)g0.024
Arginine (511)g0.022
Histidine (512)g0.013
Alanine (513)g0.034
Aspartic acid (514)g0.157
Glutamic acid (515)g0.079
Glycine (516)g0.02
Proline (517)g0.051
Serine (518)g0.042
Fatty acids, total saturated (606)g0.007
16:0 (613)g0.006
18:0 (614)g0.001
18:1 undifferentiated (617)g0.044
18:2 undifferentiated (618)g0.02
Fatty acids, total monounsaturated (645)g0.044
Fatty acids, total polyunsaturated (646)g0.02

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Index to Food Descriptions: A
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Food Source: Plant used as Food Source [B1347]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Stone Fruit [B1539] (111) 
 Apricot [B1529] (23)
Index to Food Descriptions 
Index to Food Descriptions
 A (192)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)