| Fast foods, chicken fillet sandwich, plain | NDB 21102 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 13.25 | Total lipid (fat) (204) | g | 16.18 | Carbohydrate, by difference (205) | g | 21.26 | Ash (207) | g | 2 | Energy (208) | kcal | 283 | Water (255) | g | 47.31 | Energy (268) | kJ | 1184 | Calcium, Ca (301) | mg | 33 | Iron, Fe (303) | mg | 2.57 | Magnesium, Mg (304) | mg | 19 | Phosphorus, P (305) | mg | 128 | Potassium, K (306) | mg | 194 | Sodium, Na (307) | mg | 526 | Zinc, Zn (309) | mg | 1.03 | Copper, Cu (312) | mg | 0.127 | Manganese, Mn (315) | mg | 0.26 | Selenium, Se (317) | mcg | 22.2 | Vitamin A, IU (318) | IU | 55 | Vitamin C, total ascorbic acid (401) | mg | 4.9 | Thiamin (404) | mg | 0.18 | Riboflavin (405) | mg | 0.13 | Niacin (406) | mg | 3.74 | Pantothenic acid (410) | mg | 0.33 | Vitamin B-6 (415) | mg | 0.11 | Folate, total (417) | mcg | 55 | Vitamin B-12 (418) | mcg | 0.21 | Choline, total (421) | mg | 35.3 | Folic acid (431) | mcg | 39 | Folate, food (432) | mcg | 16 | Folate, DFE (435) | mcg_DFE | 82 | Betaine (454) | mg | 28.5 | Tryptophan (501) | g | 0.155 | Threonine (502) | g | 0.523 | Isoleucine (503) | g | 0.666 | Leucine (504) | g | 0.978 | Lysine (505) | g | 0.958 | Methionine (506) | g | 0.334 | Cystine (507) | g | 0.183 | Phenylalanine (508) | g | 0.554 | Tyrosine (509) | g | 0.418 | Valine (510) | g | 0.659 | Arginine (511) | g | 0.743 | Histidine (512) | g | 0.383 | Alanine (513) | g | 0.67 | Aspartic acid (514) | g | 1.077 | Glutamic acid (515) | g | 2.44 | Glycine (516) | g | 0.622 | Proline (517) | g | 0.732 | Serine (518) | g | 0.504 | Cholesterol (601) | mg | 33 | Fatty acids, total saturated (606) | g | 4.685 | 10:0 (610) | g | 0.003 | 12:0 (611) | g | 0.006 | 14:0 (612) | g | 0.16 | 16:0 (613) | g | 3.018 | 18:0 (614) | g | 1.408 | 18:1 undifferentiated (617) | g | 5.128 | 18:2 undifferentiated (618) | g | 4 | 18:3 undifferentiated (619) | g | 0.527 | 20:4 undifferentiated (620) | g | 0.079 | 16:1 undifferentiated (626) | g | 0.541 | Fatty acids, total monounsaturated (645) | g | 5.72 | Fatty acids, total polyunsaturated (646) | g | 4.606 |
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