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Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8 in. fat, cooked, broiled
NDB 17313
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g26.53
Total lipid (fat) (204)g8.75
Ash (207)g1.07
Energy (208)kcal192
Water (255)g64.45
Energy (268)kJ803
Calcium, Ca (301)mg21
Iron, Fe (303)mg2.18
Magnesium, Mg (304)mg26
Phosphorus, P (305)mg220
Potassium, K (306)mg340
Sodium, Na (307)mg80
Zinc, Zn (309)mg3.48
Copper, Cu (312)mg0.156
Manganese, Mn (315)mg0.014
Selenium, Se (317)mcg10.3
Thiamin (404)mg0.18
Riboflavin (405)mg0.333
Niacin (406)mg8.15
Pantothenic acid (410)mg0.84
Vitamin B-6 (415)mg0.514
Vitamin B-12 (418)mcg2.01
Tryptophan (501)g0.31
Threonine (502)g1.134
Isoleucine (503)g1.282
Leucine (504)g2.063
Lysine (505)g2.343
Methionine (506)g0.679
Cystine (507)g0.318
Phenylalanine (508)g1.078
Tyrosine (509)g0.892
Valine (510)g1.431
Arginine (511)g1.575
Histidine (512)g0.841
Alanine (513)g1.596
Aspartic acid (514)g2.335
Glutamic acid (515)g3.851
Glycine (516)g1.295
Proline (517)g1.112
Serine (518)g0.985
Cholesterol (601)mg81
Fatty acids, total saturated (606)g3.687
10:0 (610)g0.012
12:0 (611)g0.021
14:0 (612)g0.274
16:0 (613)g1.891
18:0 (614)g1.348
20:0 (615)g0.008
18:1 undifferentiated (617)g3.254
18:2 undifferentiated (618)g0.225
18:3 undifferentiated (619)g0.107
20:4 undifferentiated (620)g0.035
14:1 (625)g0.008
16:1 undifferentiated (626)g0.154
20:1 (628)g0.026
Fatty acids, total monounsaturated (645)g3.499
Fatty acids, total polyunsaturated (646)g0.367
15:0 (652)g0.038
17:0 (653)g0.095

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)