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Nuts, acorn flour, full fat
NDB 12060
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g7.49
Total lipid (fat) (204)g30.17
Carbohydrate, by difference (205)g54.65
Ash (207)g1.69
Energy (208)kcal501
Water (255)g6
Energy (268)kJ2096
Calcium, Ca (301)mg43
Iron, Fe (303)mg1.21
Magnesium, Mg (304)mg110
Phosphorus, P (305)mg103
Potassium, K (306)mg712
Zinc, Zn (309)mg0.64
Copper, Cu (312)mg0.611
Manganese, Mn (315)mg1.743
Vitamin A, IU (318)IU51
Vitamin A, RAE (320)mcg_RAE3
Thiamin (404)mg0.146
Riboflavin (405)mg0.154
Niacin (406)mg2.382
Pantothenic acid (410)mg0.931
Vitamin B-6 (415)mg0.688
Folate, total (417)mcg114
Folate, food (432)mcg114
Folate, DFE (435)mcg_DFE114
Tryptophan (501)g0.09
Threonine (502)g0.288
Isoleucine (503)g0.348
Leucine (504)g0.596
Lysine (505)g0.468
Methionine (506)g0.126
Cystine (507)g0.133
Phenylalanine (508)g0.328
Tyrosine (509)g0.227
Valine (510)g0.421
Arginine (511)g0.577
Histidine (512)g0.208
Alanine (513)g0.427
Aspartic acid (514)g0.774
Glutamic acid (515)g1.202
Glycine (516)g0.348
Proline (517)g0.3
Serine (518)g0.318
Fatty acids, total saturated (606)g3.923
16:0 (613)g3.605
18:0 (614)g0.319
18:1 undifferentiated (617)g19.11
18:2 undifferentiated (618)g5.813
Fatty acids, total monounsaturated (645)g19.11
Fatty acids, total polyunsaturated (646)g5.813

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Nut or Edible Seed [B1607] (256) 
 Nut [B1213] (100) 
 Temperate-Zone Nut [B1062] (50) 
 Acorn [B1715] (4)
Index to Food Descriptions 
Index to Food Descriptions
 N (112)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1200 Nut and Seed Products (USDA SR) [A1282] (128)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)