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Rice noodles, dry
NDB 20133
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g3.44
Total lipid (fat) (204)g0.56
Carbohydrate, by difference (205)g83.24
Ash (207)g0.85
Energy (208)kcal364
Water (255)g11.91
Energy (268)kJ1523
Fiber, total dietary (291)g1.6
Calcium, Ca (301)mg18
Iron, Fe (303)mg0.7
Magnesium, Mg (304)mg12
Phosphorus, P (305)mg153
Potassium, K (306)mg30
Sodium, Na (307)mg182
Zinc, Zn (309)mg0.74
Copper, Cu (312)mg0.078
Manganese, Mn (315)mg0.498
Selenium, Se (317)mcg15.1
Thiamin (404)mg0.031
Riboflavin (405)mg0.017
Niacin (406)mg0.221
Pantothenic acid (410)mg0.051
Vitamin B-6 (415)mg0.015
Folate, total (417)mcg3
Folate, food (432)mcg3
Folate, DFE (435)mcg_DFE3
Tryptophan (501)g0.04
Threonine (502)g0.123
Isoleucine (503)g0.149
Leucine (504)g0.284
Lysine (505)g0.124
Methionine (506)g0.081
Cystine (507)g0.071
Phenylalanine (508)g0.184
Tyrosine (509)g0.115
Valine (510)g0.21
Arginine (511)g0.287
Histidine (512)g0.081
Alanine (513)g0.199
Aspartic acid (514)g0.323
Glutamic acid (515)g0.67
Glycine (516)g0.157
Proline (517)g0.162
Serine (518)g0.181
Fatty acids, total saturated (606)g0.153
14:0 (612)g0.003
16:0 (613)g0.137
18:0 (614)g0.01
18:1 undifferentiated (617)g0.172
18:2 undifferentiated (618)g0.124
18:3 undifferentiated (619)g0.026
16:1 undifferentiated (626)g0.002
Fatty acids, total monounsaturated (645)g0.175
Fatty acids, total polyunsaturated (646)g0.15

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Index to Food Descriptions: R
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Food Source: Plant used as Food Source [B1347]
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Substances Included: Nutrients > Proximates > Protein
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Rice [B1322] (57)
Index to Food Descriptions 
Index to Food Descriptions
 R (121)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2000 Cereal Grains and Pasta (USDA SR) [A1290] (183)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)