 | Bread, reduced-calorie, oat bran | NDB 18049 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 8 | Total lipid (fat) (204) | g | 3.2 | Carbohydrate, by difference (205) | g | 41.3 | Ash (207) | g | 1.5 | Energy (208) | kcal | 201 | Water (255) | g | 46 | Energy (268) | kJ | 841 | Sugars, total (269) | g | 3.52 | Fiber, total dietary (291) | g | 12 | Calcium, Ca (301) | mg | 57 | Iron, Fe (303) | mg | 3.15 | Magnesium, Mg (304) | mg | 55 | Phosphorus, P (305) | mg | 139 | Potassium, K (306) | mg | 102 | Sodium, Na (307) | mg | 573 | Zinc, Zn (309) | mg | 1.05 | Copper, Cu (312) | mg | 0.291 | Manganese, Mn (315) | mg | 1.101 | Selenium, Se (317) | mcg | 20.6 | Vitamin A, IU (318) | IU | 2 | Carotene, beta (321) | mcg | 1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.28 | Lutein + zeaxanthin (338) | mcg | 42 | Thiamin (404) | mg | 0.354 | Riboflavin (405) | mg | 0.203 | Niacin (406) | mg | 3.763 | Pantothenic acid (410) | mg | 0.492 | Vitamin B-6 (415) | mg | 0.103 | Folate, total (417) | mcg | 81 | Choline, total (421) | mg | 14.6 | Vitamin K (phylloquinone) (430) | mcg | 1.7 | Folic acid (431) | mcg | 47 | Folate, food (432) | mcg | 34 | Folate, DFE (435) | mcg_DFE | 114 | Tryptophan (501) | g | 0.103 | Threonine (502) | g | 0.257 | Isoleucine (503) | g | 0.321 | Leucine (504) | g | 0.565 | Lysine (505) | g | 0.291 | Methionine (506) | g | 0.14 | Cystine (507) | g | 0.135 | Phenylalanine (508) | g | 0.165 | Tyrosine (509) | g | 0.386 | Valine (510) | g | 0.364 | Arginine (511) | g | 0.384 | Histidine (512) | g | 0.183 | Alanine (513) | g | 0.312 | Aspartic acid (514) | g | 0.527 | Glutamic acid (515) | g | 2.197 | Glycine (516) | g | 0.318 | Proline (517) | g | 0.712 | Serine (518) | g | 0.391 | Fatty acids, total saturated (606) | g | 0.445 | 12:0 (611) | g | 0.002 | 14:0 (612) | g | 0.002 | 16:0 (613) | g | 0.369 | 18:0 (614) | g | 0.068 | 18:1 undifferentiated (617) | g | 0.663 | 18:2 undifferentiated (618) | g | 1.567 | 18:3 undifferentiated (619) | g | 0.102 | 16:1 undifferentiated (626) | g | 0.019 | 20:1 (628) | g | 0.002 | Fatty acids, total monounsaturated (645) | g | 0.684 | Fatty acids, total polyunsaturated (646) | g | 1.67 |
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