 | Bread, reduced-calorie, oat bran, toasted | NDB 18050 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 9.5 | Total lipid (fat) (204) | g | 3.8 | Carbohydrate, by difference (205) | g | 49.2 | Ash (207) | g | 1.8 | Energy (208) | kcal | 239 | Water (255) | g | 35.7 | Energy (268) | kJ | 1000 | Sugars, total (269) | g | 4.2 | Fiber, total dietary (291) | g | 14.3 | Calcium, Ca (301) | mg | 68 | Iron, Fe (303) | mg | 3.75 | Magnesium, Mg (304) | mg | 55 | Phosphorus, P (305) | mg | 144 | Potassium, K (306) | mg | 122 | Sodium, Na (307) | mg | 418 | Zinc, Zn (309) | mg | 1.19 | Copper, Cu (312) | mg | 0.147 | Manganese, Mn (315) | mg | 1.006 | Selenium, Se (317) | mcg | 24.5 | Vitamin A, IU (318) | IU | 3 | Carotene, beta (321) | mcg | 2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.33 | Lutein + zeaxanthin (338) | mcg | 48 | Thiamin (404) | mg | 0.338 | Riboflavin (405) | mg | 0.217 | Niacin (406) | mg | 4.032 | Pantothenic acid (410) | mg | 0.166 | Vitamin B-6 (415) | mg | 0.087 | Folate, total (417) | mcg | 82 | Choline, total (421) | mg | 16.1 | Vitamin K (phylloquinone) (430) | mcg | 2 | Folic acid (431) | mcg | 48 | Folate, food (432) | mcg | 34 | Folate, DFE (435) | mcg_DFE | 115 | Tryptophan (501) | g | 0.123 | Threonine (502) | g | 0.306 | Isoleucine (503) | g | 0.382 | Leucine (504) | g | 0.673 | Lysine (505) | g | 0.346 | Methionine (506) | g | 0.167 | Cystine (507) | g | 0.16 | Phenylalanine (508) | g | 0.196 | Tyrosine (509) | g | 0.459 | Valine (510) | g | 0.433 | Arginine (511) | g | 0.458 | Histidine (512) | g | 0.217 | Alanine (513) | g | 0.371 | Aspartic acid (514) | g | 0.627 | Glutamic acid (515) | g | 2.616 | Glycine (516) | g | 0.379 | Proline (517) | g | 0.848 | Serine (518) | g | 0.466 | Fatty acids, total saturated (606) | g | 0.53 | 12:0 (611) | g | 0.002 | 14:0 (612) | g | 0.003 | 16:0 (613) | g | 0.439 | 18:0 (614) | g | 0.081 | 18:1 undifferentiated (617) | g | 0.789 | 18:2 undifferentiated (618) | g | 1.865 | 18:3 undifferentiated (619) | g | 0.122 | 16:1 undifferentiated (626) | g | 0.023 | 20:1 (628) | g | 0.002 | Fatty acids, total monounsaturated (645) | g | 0.814 | Fatty acids, total polyunsaturated (646) | g | 1.988 |
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