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Turnip greens, canned, no salt added
NDB 43387
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.36
Total lipid (fat) (204)g0.3
Carbohydrate, by difference (205)g2.81
Ash (207)g0.84
Energy (208)kcal19
Water (255)g94.69
Energy (268)kJ81
Sugars, total (269)g0.42
Fiber, total dietary (291)g1.3
Calcium, Ca (301)mg118
Iron, Fe (303)mg1.51
Magnesium, Mg (304)mg20
Phosphorus, P (305)mg21
Potassium, K (306)mg141
Sodium, Na (307)mg29
Zinc, Zn (309)mg0.23
Copper, Cu (312)mg0.083
Manganese, Mn (315)mg0.263
Selenium, Se (317)mcg0.7
Vitamin A, IU (318)IU5954
Vitamin A, RAE (320)mcg_RAE298
Carotene, beta (321)mcg3573
Vitamin E (alpha-tocopherol) (323)mg1.47
Lutein + zeaxanthin (338)mcg6591
Vitamin C, total ascorbic acid (401)mg15.5
Thiamin (404)mg0.01
Riboflavin (405)mg0.06
Niacin (406)mg0.36
Pantothenic acid (410)mg0.214
Vitamin B-6 (415)mg0.04
Folate, total (417)mcg92
Choline, total (421)mg0.3
Vitamin K (phylloquinone) (430)mcg287
Folate, food (432)mcg92
Folate, DFE (435)mcg_DFE92
Fatty acids, total saturated (606)g0.07
8:0 (609)g0.001
10:0 (610)g0.002
12:0 (611)g0.002
14:0 (612)g0.003
16:0 (613)g0.054
18:0 (614)g0.01
18:1 undifferentiated (617)g0.005
18:2 undifferentiated (618)g0.036
18:3 undifferentiated (619)g0.084
16:1 undifferentiated (626)g0.014
Fatty acids, total monounsaturated (645)g0.02
Fatty acids, total polyunsaturated (646)g0.12

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Turnip [B1238] (17)
Index to Food Descriptions 
Index to Food Descriptions
 T (319)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 8:0 (caprylic acid) (1326)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)