| Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8 in. fat, raw | NDB 17312 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 21 | Total lipid (fat) (204) | g | 6.24 | Ash (207) | g | 0.95 | Energy (208) | kcal | 146 | Water (255) | g | 72.17 | Energy (268) | kJ | 611 | Calcium, Ca (301) | mg | 15 | Iron, Fe (303) | mg | 1.79 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 199 | Potassium, K (306) | mg | 327 | Sodium, Na (307) | mg | 75 | Zinc, Zn (309) | mg | 2.69 | Copper, Cu (312) | mg | 0.141 | Manganese, Mn (315) | mg | 0.014 | Selenium, Se (317) | mcg | 9 | Thiamin (404) | mg | 0.183 | Riboflavin (405) | mg | 0.313 | Niacin (406) | mg | 7.283 | Pantothenic acid (410) | mg | 0.66 | Vitamin B-6 (415) | mg | 0.488 | Vitamin B-12 (418) | mcg | 1.85 | Tryptophan (501) | g | 0.245 | Threonine (502) | g | 0.897 | Isoleucine (503) | g | 1.015 | Leucine (504) | g | 1.633 | Lysine (505) | g | 1.855 | Methionine (506) | g | 0.538 | Cystine (507) | g | 0.252 | Phenylalanine (508) | g | 0.853 | Tyrosine (509) | g | 0.706 | Valine (510) | g | 1.132 | Arginine (511) | g | 1.247 | Histidine (512) | g | 0.665 | Alanine (513) | g | 1.263 | Aspartic acid (514) | g | 1.848 | Glutamic acid (515) | g | 3.048 | Glycine (516) | g | 1.025 | Proline (517) | g | 0.88 | Serine (518) | g | 0.78 | Cholesterol (601) | mg | 64 | Fatty acids, total saturated (606) | g | 2.673 | 10:0 (610) | g | 0.011 | 12:0 (611) | g | 0.015 | 14:0 (612) | g | 0.199 | 16:0 (613) | g | 1.34 | 18:0 (614) | g | 1 | 20:0 (615) | g | 0.005 | 18:1 undifferentiated (617) | g | 2.289 | 18:2 undifferentiated (618) | g | 0.157 | 18:3 undifferentiated (619) | g | 0.076 | 20:4 undifferentiated (620) | g | 0.028 | 14:1 (625) | g | 0.011 | 16:1 undifferentiated (626) | g | 0.105 | 20:1 (628) | g | 0.02 | Fatty acids, total monounsaturated (645) | g | 2.463 | Fatty acids, total polyunsaturated (646) | g | 0.261 | 15:0 (652) | g | 0.03 | 17:0 (653) | g | 0.072 |
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