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Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8 in. fat, raw
NDB 17312
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g21
Total lipid (fat) (204)g6.24
Ash (207)g0.95
Energy (208)kcal146
Water (255)g72.17
Energy (268)kJ611
Calcium, Ca (301)mg15
Iron, Fe (303)mg1.79
Magnesium, Mg (304)mg24
Phosphorus, P (305)mg199
Potassium, K (306)mg327
Sodium, Na (307)mg75
Zinc, Zn (309)mg2.69
Copper, Cu (312)mg0.141
Manganese, Mn (315)mg0.014
Selenium, Se (317)mcg9
Thiamin (404)mg0.183
Riboflavin (405)mg0.313
Niacin (406)mg7.283
Pantothenic acid (410)mg0.66
Vitamin B-6 (415)mg0.488
Vitamin B-12 (418)mcg1.85
Tryptophan (501)g0.245
Threonine (502)g0.897
Isoleucine (503)g1.015
Leucine (504)g1.633
Lysine (505)g1.855
Methionine (506)g0.538
Cystine (507)g0.252
Phenylalanine (508)g0.853
Tyrosine (509)g0.706
Valine (510)g1.132
Arginine (511)g1.247
Histidine (512)g0.665
Alanine (513)g1.263
Aspartic acid (514)g1.848
Glutamic acid (515)g3.048
Glycine (516)g1.025
Proline (517)g0.88
Serine (518)g0.78
Cholesterol (601)mg64
Fatty acids, total saturated (606)g2.673
10:0 (610)g0.011
12:0 (611)g0.015
14:0 (612)g0.199
16:0 (613)g1.34
18:0 (614)g1
20:0 (615)g0.005
18:1 undifferentiated (617)g2.289
18:2 undifferentiated (618)g0.157
18:3 undifferentiated (619)g0.076
20:4 undifferentiated (620)g0.028
14:1 (625)g0.011
16:1 undifferentiated (626)g0.105
20:1 (628)g0.02
Fatty acids, total monounsaturated (645)g2.463
Fatty acids, total polyunsaturated (646)g0.261
15:0 (652)g0.03
17:0 (653)g0.072

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)