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Nuts, acorns, dried
NDB 12059
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g8.1
Total lipid (fat) (204)g31.41
Carbohydrate, by difference (205)g53.66
Ash (207)g1.78
Energy (208)kcal509
Water (255)g5.06
Energy (268)kJ2130
Calcium, Ca (301)mg54
Iron, Fe (303)mg1.04
Magnesium, Mg (304)mg82
Phosphorus, P (305)mg103
Potassium, K (306)mg709
Zinc, Zn (309)mg0.67
Copper, Cu (312)mg0.818
Manganese, Mn (315)mg1.363
Thiamin (404)mg0.149
Riboflavin (405)mg0.154
Niacin (406)mg2.406
Pantothenic acid (410)mg0.94
Vitamin B-6 (415)mg0.695
Folate, total (417)mcg115
Folate, food (432)mcg115
Folate, DFE (435)mcg_DFE115
Tryptophan (501)g0.098
Threonine (502)g0.312
Isoleucine (503)g0.376
Leucine (504)g0.644
Lysine (505)g0.505
Methionine (506)g0.136
Cystine (507)g0.144
Phenylalanine (508)g0.354
Tyrosine (509)g0.246
Valine (510)g0.455
Arginine (511)g0.623
Histidine (512)g0.224
Alanine (513)g0.461
Aspartic acid (514)g0.837
Glutamic acid (515)g1.299
Glycine (516)g0.376
Proline (517)g0.324
Serine (518)g0.344
Fatty acids, total saturated (606)g4.084
16:0 (613)g3.753
18:0 (614)g0.332
18:1 undifferentiated (617)g19.896
18:2 undifferentiated (618)g6.052
Fatty acids, total monounsaturated (645)g19.896
Fatty acids, total polyunsaturated (646)g6.052

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Nut or Edible Seed [B1607] (256) 
 Nut [B1213] (100) 
 Temperate-Zone Nut [B1062] (50) 
 Acorn [B1715] (4)
Index to Food Descriptions 
Index to Food Descriptions
 N (112)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1200 Nut and Seed Products (USDA SR) [A1282] (128)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)