 | Turnip greens, frozen, unprepared | NDB 11574 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 2.47 | Total lipid (fat) (204) | g | 0.31 | Carbohydrate, by difference (205) | g | 3.67 | Ash (207) | g | 0.62 | Energy (208) | kcal | 22 | Water (255) | g | 92.93 | Energy (268) | kJ | 92 | Fiber, total dietary (291) | g | 2.5 | Calcium, Ca (301) | mg | 118 | Iron, Fe (303) | mg | 1.51 | Magnesium, Mg (304) | mg | 27 | Phosphorus, P (305) | mg | 27 | Potassium, K (306) | mg | 184 | Sodium, Na (307) | mg | 12 | Zinc, Zn (309) | mg | 0.17 | Copper, Cu (312) | mg | 0.057 | Manganese, Mn (315) | mg | 0.369 | Selenium, Se (317) | mcg | 0.9 | Vitamin A, IU (318) | IU | 6184 | Vitamin A, RAE (320) | mcg_RAE | 309 | Vitamin C, total ascorbic acid (401) | mg | 26.8 | Thiamin (404) | mg | 0.044 | Riboflavin (405) | mg | 0.091 | Niacin (406) | mg | 0.383 | Pantothenic acid (410) | mg | 0.14 | Vitamin B-6 (415) | mg | 0.1 | Folate, total (417) | mcg | 74 | Folate, food (432) | mcg | 74 | Folate, DFE (435) | mcg_DFE | 74 | Tryptophan (501) | g | 0.043 | Threonine (502) | g | 0.135 | Isoleucine (503) | g | 0.128 | Leucine (504) | g | 0.226 | Lysine (505) | g | 0.161 | Methionine (506) | g | 0.056 | Cystine (507) | g | 0.028 | Phenylalanine (508) | g | 0.152 | Tyrosine (509) | g | 0.096 | Valine (510) | g | 0.168 | Arginine (511) | g | 0.154 | Histidine (512) | g | 0.06 | Alanine (513) | g | 0.169 | Aspartic acid (514) | g | 0.26 | Glutamic acid (515) | g | 0.337 | Glycine (516) | g | 0.148 | Proline (517) | g | 0.116 | Serine (518) | g | 0.101 | Fatty acids, total saturated (606) | g | 0.073 | 8:0 (609) | g | 0.001 | 10:0 (610) | g | 0.002 | 12:0 (611) | g | 0.002 | 14:0 (612) | g | 0.003 | 16:0 (613) | g | 0.056 | 18:0 (614) | g | 0.01 | 18:1 undifferentiated (617) | g | 0.005 | 18:2 undifferentiated (618) | g | 0.038 | 18:3 undifferentiated (619) | g | 0.087 | 16:1 undifferentiated (626) | g | 0.015 | Fatty acids, total monounsaturated (645) | g | 0.02 | Fatty acids, total polyunsaturated (646) | g | 0.125 |
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