 | Turnips, raw | NDB 11564 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 0.9 | Total lipid (fat) (204) | g | 0.1 | Carbohydrate, by difference (205) | g | 6.43 | Ash (207) | g | 0.7 | Energy (208) | kcal | 28 | Water (255) | g | 91.87 | Energy (268) | kJ | 117 | Sugars, total (269) | g | 3.8 | Fiber, total dietary (291) | g | 1.8 | Calcium, Ca (301) | mg | 30 | Iron, Fe (303) | mg | 0.3 | Magnesium, Mg (304) | mg | 11 | Phosphorus, P (305) | mg | 27 | Potassium, K (306) | mg | 191 | Sodium, Na (307) | mg | 67 | Zinc, Zn (309) | mg | 0.27 | Copper, Cu (312) | mg | 0.085 | Manganese, Mn (315) | mg | 0.134 | Selenium, Se (317) | mcg | 0.7 | Vitamin E (alpha-tocopherol) (323) | mg | 0.03 | Vitamin C, total ascorbic acid (401) | mg | 21 | Thiamin (404) | mg | 0.04 | Riboflavin (405) | mg | 0.03 | Niacin (406) | mg | 0.4 | Pantothenic acid (410) | mg | 0.2 | Vitamin B-6 (415) | mg | 0.09 | Folate, total (417) | mcg | 15 | Choline, total (421) | mg | 11.1 | Vitamin K (phylloquinone) (430) | mcg | 0.1 | Folate, food (432) | mcg | 15 | Folate, DFE (435) | mcg_DFE | 15 | Tryptophan (501) | g | 0.009 | Threonine (502) | g | 0.025 | Isoleucine (503) | g | 0.036 | Leucine (504) | g | 0.033 | Lysine (505) | g | 0.036 | Methionine (506) | g | 0.011 | Cystine (507) | g | 0.005 | Phenylalanine (508) | g | 0.017 | Tyrosine (509) | g | 0.013 | Valine (510) | g | 0.03 | Arginine (511) | g | 0.024 | Histidine (512) | g | 0.014 | Alanine (513) | g | 0.035 | Aspartic acid (514) | g | 0.063 | Glutamic acid (515) | g | 0.13 | Glycine (516) | g | 0.025 | Proline (517) | g | 0.026 | Serine (518) | g | 0.029 | Fatty acids, total saturated (606) | g | 0.011 | 16:0 (613) | g | 0.01 | 18:0 (614) | g | 0.001 | 18:1 undifferentiated (617) | g | 0.006 | 18:2 undifferentiated (618) | g | 0.012 | 18:3 undifferentiated (619) | g | 0.04 | 16:1 undifferentiated (626) | g | 0.001 | Phytosterols (636) | mg | 7 | Fatty acids, total monounsaturated (645) | g | 0.006 | Fatty acids, total polyunsaturated (646) | g | 0.053 |
|