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Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt
NDB 11713
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g4.83
Total lipid (fat) (204)g0.58
Carbohydrate, by difference (205)g4.72
Ash (207)g0.58
Energy (208)kcal33
Water (255)g89.3
Energy (268)kJ138
Calcium, Ca (301)mg19
Iron, Fe (303)mg0.89
Magnesium, Mg (304)mg23
Phosphorus, P (305)mg38
Potassium, K (306)mg194
Sodium, Na (307)mg243
Zinc, Zn (309)mg0.44
Copper, Cu (312)mg0.174
Manganese, Mn (315)mg0.199
Selenium, Se (317)mcg0.6
Vitamin A, IU (318)IU2
Vitamin C, total ascorbic acid (401)mg35.6
Thiamin (404)mg0.362
Riboflavin (405)mg0.273
Niacin (406)mg3.024
Pantothenic acid (410)mg0.381
Vitamin B-6 (415)mg0.093
Folate, total (417)mcg47
Folate, food (432)mcg47
Folate, DFE (435)mcg_DFE47
Tryptophan (501)g0.05
Threonine (502)g0.203
Isoleucine (503)g0.214
Leucine (504)g0.347
Lysine (505)g0.275
Methionine (506)g0.05
Cystine (507)g0.055
Phenylalanine (508)g0.243
Tyrosine (509)g0.166
Valine (510)g0.248
Arginine (511)g0.263
Histidine (512)g0.135
Alanine (513)g0.2
Aspartic acid (514)g0.628
Glutamic acid (515)g0.589
Glycine (516)g0.166
Proline (517)g0.195
Serine (518)g0.258
Fatty acids, total saturated (606)g0.083
16:0 (613)g0.074
18:0 (614)g0.01
18:1 undifferentiated (617)g0.045
18:2 undifferentiated (618)g0.123
18:3 undifferentiated (619)g0.194
Fatty acids, total monounsaturated (645)g0.045
Fatty acids, total polyunsaturated (646)g0.318

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: B
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Bean (Vegetable) [B1567] (183) 
 Phaseolus Vulgaris [B1555] (124) 
 Phaseolus Vulgaris, Edible Seed Cultivar [B1061] (96) 
 Kidney Bean [B1113] (21)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)