 | | Cheese, mozzarella, whole milk, low moisture | | NDB 01027 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 21.6 | | Total lipid (fat) (204) | g | 24.64 | | Carbohydrate, by difference (205) | g | 2.47 | | Ash (207) | g | 2.91 | | Energy (208) | kcal | 318 | | Water (255) | g | 48.38 | | Energy (268) | kJ | 1332 | | Sugars, total (269) | g | 1.01 | | Calcium, Ca (301) | mg | 575 | | Iron, Fe (303) | mg | 0.2 | | Magnesium, Mg (304) | mg | 21 | | Phosphorus, P (305) | mg | 412 | | Potassium, K (306) | mg | 75 | | Sodium, Na (307) | mg | 415 | | Zinc, Zn (309) | mg | 2.46 | | Copper, Cu (312) | mg | 0.022 | | Manganese, Mn (315) | mg | 0.009 | | Selenium, Se (317) | mcg | 16.1 | | Vitamin A, IU (318) | IU | 745 | | Retinol (319) | mcg | 192 | | Vitamin A, RAE (320) | mcg_RAE | 197 | | Carotene, beta (321) | mcg | 63 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.21 | | Vitamin D (324) | IU | 18 | | Vitamin D3 (cholecalciferol) (326) | mcg | 0.5 | | Vitamin D (D2 + D3) (328) | mcg | 0.5 | | Thiamin (404) | mg | 0.016 | | Riboflavin (405) | mg | 0.27 | | Niacin (406) | mg | 0.094 | | Pantothenic acid (410) | mg | 0.071 | | Vitamin B-6 (415) | mg | 0.062 | | Folate, total (417) | mcg | 8 | | Vitamin B-12 (418) | mcg | 0.73 | | Choline, total (421) | mg | 15 | | Vitamin K (phylloquinone) (430) | mcg | 2.5 | | Folate, food (432) | mcg | 8 | | Folate, DFE (435) | mcg_DFE | 8 | | Tryptophan (501) | g | 0.302 | | Threonine (502) | g | 0.823 | | Isoleucine (503) | g | 1.036 | | Leucine (504) | g | 2.106 | | Lysine (505) | g | 2.194 | | Methionine (506) | g | 0.603 | | Cystine (507) | g | 0.129 | | Phenylalanine (508) | g | 1.127 | | Tyrosine (509) | g | 1.249 | | Valine (510) | g | 1.351 | | Arginine (511) | g | 0.928 | | Histidine (512) | g | 0.813 | | Alanine (513) | g | 0.66 | | Aspartic acid (514) | g | 1.564 | | Glutamic acid (515) | g | 5.055 | | Glycine (516) | g | 0.413 | | Proline (517) | g | 2.224 | | Serine (518) | g | 1.259 | | Cholesterol (601) | mg | 89 | | Fatty acids, total saturated (606) | g | 15.561 | | 4:0 (607) | g | 0.844 | | 6:0 (608) | g | 0.177 | | 8:0 (609) | g | 0.203 | | 10:0 (610) | g | 0.412 | | 12:0 (611) | g | 0.255 | | 14:0 (612) | g | 2.683 | | 16:0 (613) | g | 7.491 | | 18:0 (614) | g | 2.88 | | 18:1 undifferentiated (617) | g | 5.925 | | 18:2 undifferentiated (618) | g | 0.566 | | 18:3 undifferentiated (619) | g | 0.212 | | 16:1 undifferentiated (626) | g | 0.822 | | Fatty acids, total monounsaturated (645) | g | 7.027 | | Fatty acids, total polyunsaturated (646) | g | 0.778 |
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