 | Fish, burbot, cooked, dry heat | NDB 15190 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 24.76 | Total lipid (fat) (204) | g | 1.04 | Ash (207) | g | 1.49 | Energy (208) | kcal | 115 | Water (255) | g | 73.41 | Energy (268) | kJ | 481 | Calcium, Ca (301) | mg | 64 | Iron, Fe (303) | mg | 1.15 | Magnesium, Mg (304) | mg | 41 | Phosphorus, P (305) | mg | 256 | Potassium, K (306) | mg | 518 | Sodium, Na (307) | mg | 124 | Zinc, Zn (309) | mg | 0.97 | Copper, Cu (312) | mg | 0.256 | Manganese, Mn (315) | mg | 0.897 | Selenium, Se (317) | mcg | 16.2 | Vitamin A, IU (318) | IU | 17 | Retinol (319) | mcg | 5 | Vitamin A, RAE (320) | mcg_RAE | 5 | Thiamin (404) | mg | 0.429 | Riboflavin (405) | mg | 0.172 | Niacin (406) | mg | 1.973 | Pantothenic acid (410) | mg | 0.173 | Vitamin B-6 (415) | mg | 0.346 | Folate, total (417) | mcg | 1 | Vitamin B-12 (418) | mcg | 0.92 | Folate, food (432) | mcg | 1 | Folate, DFE (435) | mcg_DFE | 1 | Tryptophan (501) | g | 0.277 | Threonine (502) | g | 1.085 | Isoleucine (503) | g | 1.141 | Leucine (504) | g | 2.012 | Lysine (505) | g | 2.274 | Methionine (506) | g | 0.733 | Cystine (507) | g | 0.265 | Phenylalanine (508) | g | 0.966 | Tyrosine (509) | g | 0.836 | Valine (510) | g | 1.275 | Arginine (511) | g | 1.481 | Histidine (512) | g | 0.729 | Alanine (513) | g | 1.497 | Aspartic acid (514) | g | 2.535 | Glutamic acid (515) | g | 3.696 | Glycine (516) | g | 1.188 | Proline (517) | g | 0.875 | Serine (518) | g | 1.01 | Cholesterol (601) | mg | 77 | Fatty acids, total saturated (606) | g | 0.209 | 14:0 (612) | g | 0.008 | 16:0 (613) | g | 0.154 | 18:0 (614) | g | 0.047 | 18:1 undifferentiated (617) | g | 0.126 | 18:2 undifferentiated (618) | g | 0.012 | 20:4 undifferentiated (620) | g | 0.123 | 22:6 n-3 (DHA) (621) | g | 0.123 | 16:1 undifferentiated (626) | g | 0.033 | 20:1 (628) | g | 0.008 | 20:5 n-3 (EPA) (629) | g | 0.09 | 22:1 undifferentiated (630) | g | 0.004 | 22:5 n-3 (DPA) (631) | g | 0.033 | Fatty acids, total monounsaturated (645) | g | 0.17 | Fatty acids, total polyunsaturated (646) | g | 0.381 |
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