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Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8 in. fat, cooked, roasted
NDB 17315
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g22.24
Total lipid (fat) (204)g20.21
Ash (207)g0.89
Energy (208)kcal277
Water (255)g57.53
Energy (268)kJ1159
Calcium, Ca (301)mg17
Iron, Fe (303)mg1.67
Magnesium, Mg (304)mg21
Phosphorus, P (305)mg182
Potassium, K (306)mg282
Sodium, Na (307)mg77
Zinc, Zn (309)mg3.35
Copper, Cu (312)mg0.131
Manganese, Mn (315)mg0.012
Selenium, Se (317)mcg9.1
Thiamin (404)mg0.131
Riboflavin (405)mg0.272
Niacin (406)mg5.559
Pantothenic acid (410)mg0.647
Vitamin B-6 (415)mg0.382
Vitamin B-12 (418)mcg1.94
Tryptophan (501)g0.26
Threonine (502)g0.95
Isoleucine (503)g1.075
Leucine (504)g1.73
Lysine (505)g1.964
Methionine (506)g0.569
Cystine (507)g0.267
Phenylalanine (508)g0.904
Tyrosine (509)g0.747
Valine (510)g1.199
Arginine (511)g1.32
Histidine (512)g0.705
Alanine (513)g1.338
Aspartic acid (514)g1.957
Glutamic acid (515)g3.228
Glycine (516)g1.085
Proline (517)g0.932
Serine (518)g0.826
Cholesterol (601)mg80
Fatty acids, total saturated (606)g9.734
10:0 (610)g0.036
12:0 (611)g0.063
14:0 (612)g0.778
16:0 (613)g4.498
18:0 (614)g3.901
20:0 (615)g0.035
18:1 undifferentiated (617)g7.339
18:2 undifferentiated (618)g0.462
18:3 undifferentiated (619)g0.223
20:4 undifferentiated (620)g0.035
14:1 (625)g0.033
16:1 undifferentiated (626)g0.361
20:1 (628)g0.068
Fatty acids, total monounsaturated (645)g7.94
Fatty acids, total polyunsaturated (646)g0.728
15:0 (652)g0.119
17:0 (653)g0.303

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)