Item 33 of 81 (back to results) previous next Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated NDB 11360 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 2.51 Total lipid (fat) (204) g 5.13 Carbohydrate, by difference (205) g 27.5 Ash (207) g 1.79 Energy (208) kcal 166 Starch (209) g 19.99 Sucrose (210) g 0.17 Glucose (dextrose) (211) g 0.12 Water (255) g 63.07 Energy (268) kJ 695 Sugars, total (269) g 0.29 Fiber, total dietary (291) g 2.3 Calcium, Ca (301) mg 13 Iron, Fe (303) mg 0.75 Magnesium, Mg (304) mg 28 Phosphorus, P (305) mg 97 Potassium, K (306) mg 471 Sodium, Na (307) mg 391 Zinc, Zn (309) mg 0.4 Copper, Cu (312) mg 0.145 Manganese, Mn (315) mg 0.219 Selenium, Se (317) mcg 0.1 Vitamin A, IU (318) IU 4 Carotene, beta (321) mcg 3 Vitamin E (alpha-tocopherol) (323) mg 0.1 Lutein + zeaxanthin (338) mcg 15 Tocopherol, beta (341) mg 0.01 Tocopherol, gamma (342) mg 0.39 Tocopherol, delta (343) mg 0.5 Vitamin C, total ascorbic acid (401) mg 11.8 Thiamin (404) mg 0.122 Riboflavin (405) mg 0.031 Niacin (406) mg 2.135 Pantothenic acid (410) mg 0.491 Vitamin B-6 (415) mg 0.172 Folate, total (417) mcg 22 Dihydrophylloquinone (429) mcg 15.5 Vitamin K (phylloquinone) (430) mcg 2.3 Folate, food (432) mcg 22 Tryptophan (501) g 0.022 Threonine (502) g 0.087 Isoleucine (503) g 0.088 Leucine (504) g 0.147 Lysine (505) g 0.147 Methionine (506) g 0.04 Cystine (507) g 0.04 Phenylalanine (508) g 0.107 Tyrosine (509) g 0.085 Valine (510) g 0.139 Arginine (511) g 0.145 Histidine (512) g 0.051 Alanine (513) g 0.102 Aspartic acid (514) g 0.556 Glutamic acid (515) g 0.448 Glycine (516) g 0.082 Proline (517) g 0.092 Serine (518) g 0.109 Fatty acids, total saturated (606) g 1.082 16:0 (613) g 0.574 18:0 (614) g 0.471 20:0 (615) g 0.019 18:1 undifferentiated (617) g 3.43 18:2 undifferentiated (618) g 0.283 18:3 undifferentiated (619) g 0.018 22:0 (624) g 0.017 16:1 undifferentiated (626) g 0.006 20:1 (628) g 0.01 Fatty acids, total monounsaturated (645) g 3.446 Fatty acids, total polyunsaturated (646) g 0.319 18:3 n-3 c,c,c (ALA) (851) g 0.018

Current search: Index to Food Descriptions: P × Food Source: Plant used as Food Source [B1347] > Vegetable-Producing Plant [B1579] > Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] > Potato [B1218] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Vegetable-Producing Plant [B1579] (868)   Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243)   Potato [B1218] (97) Index to Food Descriptions  Index to Food Descriptions  P (831) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Fiber (4034)   Fiber, total dietary (4034)  Polysaccharides (602)   Starch (601)   Starch, total (601)  Sugars (3962)   Sugars, total (3920)  Disaccharides (1040)   Sucrose (896)  Monosaccharides (960)   Glucose (927)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 16:1 (5070)  Fatty acid 18:1 (octadecenoic acid) (6168)  Fatty acid 20:1 (eicosenoic acid) (2948)  Fatty acids, total monounsaturated (6658)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acids, total polyunsaturated (6682)  Fatty acid 18:3 (5829)   Fatty acid 18:3 n-3 all-cis (947)  Saturated fatty acids (6174)   Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 18:0 (stearic acid) (6025)  Fatty acid 20:0 (arachidic acid) (1302)  Fatty acid 22:0 (behenic acid) (874)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin A and related components (5106)   Carotenoids (2322)   Beta-carotene, total (1998)  Lutein plus zeaxanthine (1677)  Vitamin E components (4372)   Alpha-tocopherol (4366)  Beta-tocopherol (560)  Delta-tocopherol (513)  Gamma-tocopherol (927)  Vitamin K components (3577)   Dihydro-vitamin K-1 (186)  Vitamin K-1 (3459)  Water soluble vitamins (7145)   Folate components (6073)   Folate, food (5797)  Folate, total (6071)  Vitamin B components (6919)   Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-6, total (6478)  Vitamin C components (3635)   Vitamin C (ascorbic acid) (3635)