 | | CAMPBELL Soup Company, SPAGHETTIOS, Spaghetti in Tomato & Cheese Sauce | | NDB 22930 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 2.78 | | Total lipid (fat) (204) | g | 0.6 | | Carbohydrate, by difference (205) | g | 15.87 | | Ash (207) | g | 1.05 | | Energy (208) | kcal | 80 | | Water (255) | g | 79.7 | | Energy (268) | kJ | 335 | | Sugars, total (269) | g | 5.16 | | Fiber, total dietary (291) | g | 1.2 | | Calcium, Ca (301) | mg | 8 | | Iron, Fe (303) | mg | 0.29 | | Sodium, Na (307) | mg | 377 | | Vitamin A, IU (318) | IU | 79 | | Thiamin (404) | mg | 0.06 | | Riboflavin (405) | mg | 0.067 | | Niacin (406) | mg | 1.19 | | Folate, total (417) | mcg | 32 | | Cholesterol (601) | mg | 2 | | Fatty acids, total saturated (606) | g | 0.198 |
|