| Fish, salmon, pink, raw | NDB 15083 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 20.5 | Total lipid (fat) (204) | g | 4.4 | Ash (207) | g | 1.52 | Energy (208) | kcal | 127 | Water (255) | g | 75.52 | Energy (268) | kJ | 532 | Calcium, Ca (301) | mg | 7 | Iron, Fe (303) | mg | 0.38 | Magnesium, Mg (304) | mg | 27 | Phosphorus, P (305) | mg | 261 | Potassium, K (306) | mg | 366 | Sodium, Na (307) | mg | 75 | Zinc, Zn (309) | mg | 0.39 | Copper, Cu (312) | mg | 0.063 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 31.4 | Vitamin A, IU (318) | IU | 117 | Retinol (319) | mcg | 35 | Vitamin A, RAE (320) | mcg_RAE | 35 | Vitamin E (alpha-tocopherol) (323) | mg | 0.4 | Vitamin D (324) | IU | 435 | Vitamin D3 (cholecalciferol) (326) | mcg | 10.9 | Vitamin D (D2 + D3) (328) | mcg | 10.9 | Thiamin (404) | mg | 0.08 | Riboflavin (405) | mg | 0.105 | Niacin (406) | mg | 7.995 | Pantothenic acid (410) | mg | 1.03 | Vitamin B-6 (415) | mg | 0.611 | Folate, total (417) | mcg | 4 | Vitamin B-12 (418) | mcg | 4.15 | Choline, total (421) | mg | 94.6 | Vitamin K (phylloquinone) (430) | mcg | 0.4 | Folate, food (432) | mcg | 4 | Folate, DFE (435) | mcg_DFE | 4 | Tryptophan (501) | g | 0.221 | Threonine (502) | g | 1.066 | Isoleucine (503) | g | 0.954 | Leucine (504) | g | 1.562 | Lysine (505) | g | 1.759 | Methionine (506) | g | 0.577 | Cystine (507) | g | 0.159 | Phenylalanine (508) | g | 0.845 | Tyrosine (509) | g | 0.742 | Valine (510) | g | 1.1 | Arginine (511) | g | 1.287 | Histidine (512) | g | 0.543 | Alanine (513) | g | 1.308 | Aspartic acid (514) | g | 2.575 | Glutamic acid (515) | g | 2.903 | Glycine (516) | g | 1.263 | Proline (517) | g | 0.867 | Serine (518) | g | 0.905 | Cholesterol (601) | mg | 46 | Fatty acids, total trans (605) | g | 0.034 | Fatty acids, total saturated (606) | g | 0.81 | 12:0 (611) | g | 0.003 | 14:0 (612) | g | 0.203 | 16:0 (613) | g | 0.472 | 18:0 (614) | g | 0.102 | 20:0 (615) | g | 0.006 | 18:1 undifferentiated (617) | g | 0.63 | 18:2 undifferentiated (618) | g | 0.081 | 18:3 undifferentiated (619) | g | 0.047 | 20:4 undifferentiated (620) | g | 0.014 | 22:6 n-3 (DHA) (621) | g | 0.333 | 22:0 (624) | g | 0.002 | 14:1 (625) | g | 0.003 | 16:1 undifferentiated (626) | g | 0.18 | 18:4 (627) | g | 0.072 | 20:1 (628) | g | 0.449 | 20:5 n-3 (EPA) (629) | g | 0.182 | 22:1 undifferentiated (630) | g | 0.047 | 22:5 n-3 (DPA) (631) | g | 0.047 | Fatty acids, total monounsaturated (645) | g | 1.348 | Fatty acids, total polyunsaturated (646) | g | 0.811 | 15:0 (652) | g | 0.013 | 17:0 (653) | g | 0.01 | 24:0 (654) | g | 0.001 | 16:1 t (662) | g | 0.005 | 18:1 t (663) | g | 0.009 | 22:1 t (664) | g | 0.001 | 18:2 t not further defined (665) | g | 0.019 | 18:2 CLAs (670) | g | 0.005 | 24:1 c (671) | g | 0.034 | 20:2 n-6 c,c (672) | g | 0.018 | 16:1 c (673) | g | 0.175 | 18:1 c (674) | g | 0.622 | 18:2 n-6 c,c (675) | g | 0.057 | 22:1 c (676) | g | 0.045 | 18:3 n-6 c,c,c (685) | g | 0.002 | 17:1 (687) | g | 0.004 | 20:3 undifferentiated (689) | g | 0.013 | Fatty acids, total trans-monoenoic (693) | g | 0.015 | Fatty acids, total trans-polyenoic (695) | g | 0.019 | 15:1 (697) | g | 0.002 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.045 | 20:3 n-3 (852) | g | 0.008 | 20:3 n-6 (853) | g | 0.004 | 22:4 (858) | g | 0.001 |
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