 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0 in. fat, select, raw | NDB 23043 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 19.38 | Total lipid (fat) (204) | g | 9.22 | Ash (207) | g | 0.94 | Energy (208) | kcal | 166 | Water (255) | g | 71.19 | Energy (268) | kJ | 694 | Calcium, Ca (301) | mg | 6 | Iron, Fe (303) | mg | 2.62 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 198 | Potassium, K (306) | mg | 324 | Sodium, Na (307) | mg | 75 | Zinc, Zn (309) | mg | 7.47 | Copper, Cu (312) | mg | 0.116 | Manganese, Mn (315) | mg | 0.017 | Selenium, Se (317) | mcg | 31.5 | Vitamin E (alpha-tocopherol) (323) | mg | 0.16 | Tocopherol, beta (341) | mg | 0.01 | Tocopherol, gamma (342) | mg | 0.03 | Tocopherol, delta (343) | mg | 0.01 | Thiamin (404) | mg | 0.14 | Riboflavin (405) | mg | 0.258 | Niacin (406) | mg | 3.5 | Pantothenic acid (410) | mg | 0.99 | Vitamin B-6 (415) | mg | 0.358 | Folate, total (417) | mcg | 3 | Vitamin B-12 (418) | mcg | 5.23 | Choline, total (421) | mg | 102.7 | Menaquinone-4 (428) | mcg | 3.1 | Vitamin K (phylloquinone) (430) | mcg | 0.6 | Folate, food (432) | mcg | 3 | Folate, DFE (435) | mcg_DFE | 3 | Betaine (454) | mg | 12.4 | Tryptophan (501) | g | 0.127 | Threonine (502) | g | 0.774 | Isoleucine (503) | g | 0.882 | Leucine (504) | g | 1.542 | Lysine (505) | g | 1.638 | Methionine (506) | g | 0.505 | Cystine (507) | g | 0.25 | Phenylalanine (508) | g | 0.766 | Tyrosine (509) | g | 0.618 | Valine (510) | g | 0.962 | Arginine (511) | g | 1.253 | Histidine (512) | g | 0.619 | Alanine (513) | g | 1.178 | Aspartic acid (514) | g | 1.765 | Glutamic acid (515) | g | 2.91 | Glycine (516) | g | 1.18 | Proline (517) | g | 0.924 | Serine (518) | g | 0.763 | Hydroxyproline (521) | g | 0.1 | Cholesterol (601) | mg | 66 | Fatty acids, total trans (605) | g | 0.335 | Fatty acids, total saturated (606) | g | 3.464 | 14:0 (612) | g | 0.257 | 16:0 (613) | g | 1.931 | 18:0 (614) | g | 1.135 | 18:1 undifferentiated (617) | g | 3.316 | 18:2 undifferentiated (618) | g | 0.415 | 18:3 undifferentiated (619) | g | 0.019 | 20:4 undifferentiated (620) | g | 0.064 | 14:1 (625) | g | 0.055 | 16:1 undifferentiated (626) | g | 0.234 | 20:1 (628) | g | 0.011 | Fatty acids, total monounsaturated (645) | g | 3.616 | Fatty acids, total polyunsaturated (646) | g | 0.498 | 15:0 (652) | g | 0.038 | 17:0 (653) | g | 0.103 | 18:1 t (663) | g | 0.264 | 18:2 t,t (669) | g | 0.071 | 18:1 c (674) | g | 3.052 | 18:2 n-6 c,c (675) | g | 0.344 | Fatty acids, total trans-monoenoic (693) | g | 0.264 | Fatty acids, total trans-polyenoic (695) | g | 0.071 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.019 |
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