 | | Pasta with Sliced Franks in Tomato Sauce, canned entree | | NDB 22522 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 4.37 | | Total lipid (fat) (204) | g | 2.38 | | Carbohydrate, by difference (205) | g | 12.7 | | Ash (207) | g | 2.36 | | Energy (208) | kcal | 90 | | Water (255) | g | 78.2 | | Energy (268) | kJ | 375 | | Sugars, total (269) | g | 3.17 | | Fiber, total dietary (291) | g | 1.6 | | Calcium, Ca (301) | mg | 60 | | Iron, Fe (303) | mg | 0.91 | | Magnesium, Mg (304) | mg | 14 | | Phosphorus, P (305) | mg | 43 | | Potassium, K (306) | mg | 191 | | Sodium, Na (307) | mg | 238 | | Zinc, Zn (309) | mg | 0.52 | | Copper, Cu (312) | mg | 0.136 | | Manganese, Mn (315) | mg | 0.129 | | Selenium, Se (317) | mcg | 8 | | Vitamin A, IU (318) | IU | 198 | | Retinol (319) | mcg | 4 | | Vitamin A, RAE (320) | mcg_RAE | 13 | | Carotene, beta (321) | mcg | 110 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.74 | | Vitamin D (324) | IU | 16 | | Vitamin D (D2 + D3) (328) | mcg | 0.4 | | Cryptoxanthin, beta (334) | mcg | 1 | | Lycopene (337) | mcg | 7506 | | Lutein + zeaxanthin (338) | mcg | 5 | | Vitamin C, total ascorbic acid (401) | mg | 3.8 | | Thiamin (404) | mg | 0.078 | | Riboflavin (405) | mg | 0.069 | | Niacin (406) | mg | 1.157 | | Pantothenic acid (410) | mg | 0.24 | | Vitamin B-6 (415) | mg | 0.073 | | Folate, total (417) | mcg | 40 | | Vitamin B-12 (418) | mcg | 0.19 | | Choline, total (421) | mg | 12 | | Vitamin K (phylloquinone) (430) | mcg | 1.6 | | Folic acid (431) | mcg | 34 | | Folate, food (432) | mcg | 6 | | Folate, DFE (435) | mcg_DFE | 63 | | Cholesterol (601) | mg | 9 | | Fatty acids, total saturated (606) | g | 0.992 | | 4:0 (607) | g | 0.004 | | 6:0 (608) | g | 0.002 | | 8:0 (609) | g | 0.001 | | 10:0 (610) | g | 0.009 | | 12:0 (611) | g | 0.008 | | 14:0 (612) | g | 0.057 | | 16:0 (613) | g | 0.59 | | 18:0 (614) | g | 0.321 | | 18:1 undifferentiated (617) | g | 0.87 | | 18:2 undifferentiated (618) | g | 0.336 | | 18:3 undifferentiated (619) | g | 0.061 | | 16:1 undifferentiated (626) | g | 0.09 | | 20:1 (628) | g | 0.006 | | 22:1 undifferentiated (630) | g | 0.026 | | Fatty acids, total monounsaturated (645) | g | 0.992 | | Fatty acids, total polyunsaturated (646) | g | 0.397 |
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